1 - 10 of 20 for camarones

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Separate egg yolks from eggs whites into two different bowls. In the bowl of an electric mixer, beat egg whites until they have soft peaks. Beat egg ...

In a pan, add a little olive oil and sauté garlic, onion and sofrito for a minute. Add can of tomatoes and tomato sauce and mix. Salt and pepper ...

Se frle el ... para cocerio, los camarones limpios y la ... conviene que sea la resultante del colado que se haga con las cabezas machacadas y los zurrones.

Remove the shell of the shrimp (body, leave the tail). Cut the back part to remove black intestine. Salt to taste and soak in calamansi juice. Roll ...

In a Dutch oven, pot or wok add vegetable oil. Heat until hot. Add diced onions, peppers and garlic. Stir until tender; then add tomato paste and ...

Put the rice to soak for 30 minutes in 3/4 pint cold water. Heat the sofrito in a heavy casserole, stir in the prawns and lobster and cook, stirring ...

Peel and cook the potatoes until tender in salted water. Drain thoroughly, then mash with 2 oz. of the butter, egg yolks, grated cheese, parsley, and ...

Select nice fresh shrimp about 4 inches long in size. Remove the shell of the body but leave the head and tail. Trim the pointed part of the head. ...

In large mixing bowl beat eggs; add onion, salt, black pepper, and shrimp. Mix well. Add flour to egg mixture and blend. This makes a batter. In deep ...

Shell and clean shrimp, leaving tails. Slit the back of each shrimp to form a butterfly. Marinate shrimp in lemon juice and soy sauce. Combine ...

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