- 1. SHRIMP (CAMARONE) PATTIES
- Separate egg yolks from eggs whites into two different bowls. In the bowl of an electric mixer, beat egg whites until they have soft peaks. Beat egg ...
Ingredients: 5 (eggs ...)
|
- 2. ENCHILADO DE CAMARONES
- In a pan, add a little olive oil and sauté garlic, onion and sofrito for a minute. Add can of tomatoes and tomato sauce and mix. Salt and pepper ...
Ingredients: 9 (liquid .. sauce .. sofrito .. tomatoes .. wedges ...)
|
- 3. ARROZ CON CAMARONES
- Se frle el recaudo ... suficiente para cocerio, los camarones limpios y la sal. ... cabezas machacadas y los zurrones.
Ingredients: 6 (ajo .. arroz .. camarones .. gusto .. jltomates ...)
|
- 4. ALBONDIGAS DE CAMARON
- In large mixing bowl beat eggs; add onion, salt, black pepper, and shrimp. Mix well. Add flour to egg mixture and blend. This makes a batter. In deep ...
Ingredients: 7 (eggs .. flour .. oil .. salt ...)
|
- 5. ARROZ CON CAMARONES (RICE & SHRIMP)
- In a Dutch oven, pot or wok add vegetable oil. Heat until hot. Add diced onions, peppers and garlic. Stir until tender; then add tomato paste and ...
Ingredients: 12 (garlic .. oil .. onion .. sauce ...)
|
- 6. ASOPAO DE LANGOSTA Y CAMARONES
- Put the rice to soak for 30 minutes in 3/4 pint cold water. Heat the sofrito in a heavy casserole, stir in the prawns and lobster and cook, stirring ...
Ingredients: 9 (capers .. chunks .. olives .. peas .. pieces .. rice ...)
|
- 7. BOMBAS DE CAMARONES
- Peel and cook the potatoes until tender in salted water. Drain thoroughly, then mash with 2 oz. of the butter, egg yolks, grated cheese, parsley, and ...
Ingredients: 12 (flour .. parsley .. potatoes .. yolks ...)
|
- 8. CAMARON REBOSADO
- Select nice fresh shrimp about 4 inches long in size. Remove the shell of the body but leave the head and tail. Trim the pointed part of the head. ...
Ingredients: 5 (eggs .. flour .. lemons .. salt .. shrimp)
|
- 9. CAMARON REBOSADO
- Remove the shell of the shrimp (body, leave the tail). Cut the back part to remove black intestine. Salt to taste and soak in calamansi juice. Roll ...
Ingredients: 6 (eggs .. flour .. juice .. oil ...)
|
- 10. CAMARON REBOSADO
- Shell and clean shrimp, leaving tails. Slit the back of each shrimp to form a butterfly. Marinate shrimp in lemon juice and soy sauce. Combine ...
Ingredients: 7 (cornstarch .. flour .. juice .. sauce .. shrimp ...)
|
