- 1. CALZONE
- Heat oven to the biscuit directions. In a big pot add first 5 ingredients to taste; turn to low-med. In a skillet brown meat with a little salt and ...
Ingredients: 9 (cloves .. half .. kind .. salt .. sauce .. seasonings ...)
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- 2. CALZONES
- Preheat oven to 400 ... turnover style, forming 4 "calzones"; using tines of ... 4 serving 1 calzone each.
Ingredients: 5 (cheese .. ham .. leaves ...)
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- 3. CALZONE - A PIZZA TURNOVER
- Equipment: A vegetable steamer ... or so). Form the calzones one at a time ... minutes, or until nicely browned.
Ingredients: 13 (bulb .. flour .. juice .. milk .. oil .. onion ...)
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- 4. CALZONE AND FILLING
- Defrost as per directions ... cookie sheets and place calzones on sheets. Bake on ... golden. Serve hot. Serves six.
Ingredients: 7 (cheese .. dough .. eggs .. ham .. salt ...)
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- 5. CALZONES
- Take 1/4 of a batch of pizza dough, flatten it out and put in the center a very little sauce, cheese, and whatever you would like in your calzone. ...
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- 6. BOSTON CALZONE
- Grease large bowl and place frozen dough in bowl, cover with towel. Put in warm dark spot for 6 to 8 hours. Dough will rise. Roll out dough and ...
Ingredients: 6 (dough .. spinach ...)
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- 7. BROCCOLI & CHEESE CALZONE
- Saute garlic, olive oil and broccoli until broccoli is tender, add cheese. Roll out dough on floured surface, spread broccoli mixture and fold in ...
Ingredients: 7 (broccoli .. garlic .. oil .. recipe ...)
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- 8. CALZONE (ITALIAN PIZZA TURNOVERS)
- In a large skillet, combine sausage, onion, green pepper and garlic; cook until tender. Stir in tomato paste, oregano, basil, sugar and pepper along ...
Ingredients: 17 (basil .. cheese .. flour .. mozzarella .. oil .. oregano ...)
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- 9. CALZONES
- FILLING: Cook turkey sausage, ... Makes 8 to 10 calzones.
Ingredients: 9 (cheese .. mushrooms .. oregano .. sauce .. sausage ...)
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- 10. CALZONES
- Preheat oven to 400 ... turnover style, forming 4 calzones. Using tines of ... to 12 minutes. Serve immediately.
Ingredients: 5 (cheese .. ham .. leaves ...)
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