1 - 10 of 50 for calzone fillings
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Defrost as per ... half on each calzone. Roll dough ... calzones on sheets. Bake on 450 degrees for 20 minutes until tops are golden. Serve hot. Serves six.
The optional lemon ... Pizza Rustica and Calzones if there is ... into small circles, fill with any remaining ... can be a tradition in your family, too.
For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. Place ricotta ...
Scramble five eggs ... style, forming 4 "Calzones"; using tines ... bake until golden 15 to 17 minutes. Serve immediately. Makes 4, serving 1 calzone each.
Equipment: A vegetable ... so). Form the calzones one at a ... lightly. Slide calzone onto the hot pizza stone and bake for 6 minutes, or until nicely browned.
DOUGH: Cream butter and beat in eggs. Gradually add flour, beating well after each addition. Gradually add water until dough is elastic. Cover with ...
Preheat oven to 400 degrees. Dissolve yeast in cup of warm water. Put in mixing bowl, add oil, salt, and sugar and blend. Then add the flour and beat ...
Dissolve yeast in ... so edges meet and seal. Bake at 400 degrees for 30 minutes on greased sheet. Makes 4 calzones. May be served with spaghetti sauce.
Combine filling ingredients ... inch pie shape. Fill half of "pie" ... 350 degrees for 30 to 35 minutes on a greased cookie sheet. Makes about 7 loaves.
Dissolve yeast in warm water. Add salt and olive oil. Add flour until stiff dough forms; turn onto floured board. Knead to dough is smooth, ...
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