1 - 10 of 50 for calzone fillings

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The optional lemon ... Pizza Rustica and Calzones if there is ... into small circles, fill with any remaining ... can be a tradition in your family, too.

For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. Place ricotta ...

Defrost as per ... half on each calzone. Roll dough ... calzones on sheets. Bake on 450 degrees for 20 minutes until tops are golden. Serve hot. Serves six.

Scramble five eggs ... style, forming 4 "Calzones"; using tines ... bake until golden 15 to 17 minutes. Serve immediately. Makes 4, serving 1 calzone each.

Equipment: A vegetable ... so). Form the calzones one at a ... lightly. Slide calzone onto the hot pizza stone and bake for 6 minutes, or until nicely browned.

This is one ... pizza turnovers. Both fillings are excellent. TO ... spices all together. Fill each calzone with 1/2-3/4 cup ... minutes until golden brown.

Soften yeast, honey ... 1/4 inch thick. Fill with 1/2 cup ... butter until translucent and soft. Combine all ingredients, mix well; salt and pepper to taste.

Soften together 3 ... 1/4 inch thick. Fill with 1/2 to ... butter, until transparent and soft. Combine all ingredients and mix well. Salt and pepper to taste.

Dough: Dissolve yeast ... garlic; mix well. Fill each dough round ... baking sheet for 15-20 minutes or until lightly browned. Serve with marinara sauce.

For dough, combine ... with cornmeal. Place calzones on sheets. Brush ... calzones are golden. Let stand about 5 minutes before serving. Makes 6 servings.

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