1 - 10 of 13 for calzone beef
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Heat oven to ... 12-inch square. Layer beef, onions, mushrooms ... filling is hot. Cool 5 minutes before cutting. Serve with mustard. Yield: 4 servings.
Brown beef. Add 1/4 ... mixture on top of beef. Fold dough over and pinch to seal. Cook for 20-25 minutes until golden brown. Top with sour cream and salsa.
Heat oven to the biscuit directions. In a big pot add first 5 ingredients to taste; turn to low-med. In a skillet brown meat with a little salt and ...
Cook meat and onion over low heat until meat is no longer pink. Do not brown. Stir with fork while cooking to break up meat. Remove from heat and ...
Cook and stir the meat and onion until the meat is no longer pink. Allow it to cool while you mix the biscuit dough. Add milk and oil all at once to ...
Roll dough and divided into 6 pieces. Roll into a flat square. Mix cheese and meat. Place several tablespoons of mixture into the center of each ...
In a medium skillet cook beef until brown. Drain ... if desired. Place calzones on an ungreased ... to 12 minutes or until golden brown. Makes 4 servings.
In saucepan, cook meat and onion until browned. Drain. Stir in pizza sauce. Cut a thin slice from top of each roll. Hollow out inside of roll to ...
Spread crescent rolls ... sauce. Layer ground beef, mushrooms, Mozzarella ... about 30 minutes, watch carefully. Let stand about 5 minutes before cutting.
Preheat oven to ... While cooking ground beef, sauce, etc., ... at corners until calzone is closed shut. ... before filling with meat mixture, if desired.
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