1 - 9 of 9 for calypso pie

Mix and press in an 8" to 9" spring form pan. Bake at 325 degrees for 5 minutes. Freeze. Spread ice cream over crust. Return to freezer. In a double ...

Crush cookies and blend with melted butter. Press mixture into a 8 x 12 inch pan or 2 ice trays. Place in freezer. Soften ice cream and spread over ...

Mix cookies and melted butter. Pat into a buttered 13 x 9 inch pan. Cover with ice cream and freeze. Combine chocolate, 1 tablespoon butter, sugar ...

Crust: Crush 18 ... Press into buttered pie dish. Fill with ... Boil sauce until thick. Remove from heat and cool completely before topping the ice cream.

Mix cookies and ... add vanilla. Let fudge sauce cool for a while and pour over ice cream and refreeze. Serve this pie soon after removing from freezer.

Prepare Chocolate Sauce by melting butter and chocolate in small saucepan. Add sugar and milk. Boil slowly, stirring frequently, until sauce ...

Mix cookies with 5 tablespoons of melted butter. Freeze until hard. Spread the softened 1/2 gallon of vanilla ice cream onto cookie crust. Return to ...

PIE: Crush 20 ... SAUCE: Combine all ingredients; cook until thickened. Pour over ice cream mixture as soon as cooled. This will serve about 16-20 people.

Crush Oreos to make 2 cups. Mix with melted butter and press in 9"x13" dish. Allow ice cream to soften and spread over crust. Let freeze. Prepare ...


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