|by Gar Hoffman|
The Crockery Cook now replaces ever-popular Crockery Favorites, which has 115,000 copies in print after 18 printings.
Results 1 - 10 of 36 for calling all cooks
Result Page: 1
Spray 1 1/2 quart baking dish with vegetable spray. (I used a glass baking dish that was just a little bit bigger than the 1 1/2 quart size.) Layer ...
Melt butter and toss with crumbs. Cook vegetables, just until ... in greased casserole and to with remaining crumbs. Bake at 350 degrees for 30 minutes.
Grease and flour a Bundt or tube pan. Preheat oven to 350 degrees F. Mix dry ingredients in bowl. Add liquid and mix until well blended. Fold in ...
This could be mixed with the syrup from the pineapple to make the 1/4 cup for added flavor. Preheat oven to 350 degrees. Heat butter in round pan, 9x ...
Combine cake mix, 1 box instant pudding; stir to mix. Add 4 eggs, water, cooking oil. Mix at low speed to blend. Mix at "cake mix" speed for 2 ...
1. Boil cabbage ... 7" round. Bring all sheets up over ... brown. Cut in wedges to serve. Per serving 459 calories, 22 g pro, 25 g car, 31 g fat, 648 mg sod.
1. Cut the rolls in half, sandwich fashion. Pull out a small amount of the inner portion. Crumble and set aside. 2. Brush each of the eight cut ...
Put all ingredients in crock pot and stir (mix well). Cook on low 3 to 3 1/2 hours. Very good.
Mix all ingredients and serve.
Cook 1 1/2 pounds ... in it. Add some of the sauce mixture between the ingredients each time. Cook, stirring, until the sliced chicken is cooked through.
Result Page: 1
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