|Best of Ireland (Cook's Essentials)|
|by Matthew Drennan|
For a taste of the "Best of Ireland", this title presents over 30 recipes for starters, soups, main courses and desserts using simple, easy to fol...
1 - 10 of 36 for calling all cooks
Result Page: 1
Spray 1 1/2 quart baking dish with vegetable spray. (I used a glass baking dish that was just a little bit bigger than the 1 1/2 quart size.) Layer ...
Grease and flour a Bundt or tube pan. Preheat oven to 350 degrees F. Mix dry ingredients in bowl. Add liquid and mix until well blended. Fold in ...
Combine cake mix, 1 box instant pudding; stir to mix. Add 4 eggs, water, cooking oil. Mix at low speed to blend. Mix at "cake mix" speed for 2 ...
Put all ingredients in crock pot and stir (mix well). Cook on low 3 to 3 1/2 hours. Very good.
1. Boil cabbage ... 7" round. Bring all sheets up over ... brown. Cut in wedges to serve. Per serving 459 calories, 22 g pro, 25 g car, 31 g fat, 648 mg sod.
Cook 1 1/2 pounds ... in it. Add some of the sauce mixture between the ingredients each time. Cook, stirring, until the sliced chicken is cooked through.
Melt butter and toss with crumbs. Cook vegetables, just until ... in greased casserole and to with remaining crumbs. Bake at 350 degrees for 30 minutes.
Mix all ingredients and serve.
This could be mixed with the syrup from the pineapple to make the 1/4 cup for added flavor. Preheat oven to 350 degrees. Heat butter in round pan, 9x ...
1. Cut the rolls in half, sandwich fashion. Pull out a small amount of the inner portion. Crumble and set aside. 2. Brush each of the eight cut ...
Result Page: 1
top of page