|The California Practical Cook Book|
|by Belle De Graf|
PREFACE, No society is complete now-a-days without a literary depart- ment. We might as well be out of the world as out of the fashion, so we have...
1 - 10 of 36 for calling all cooks
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1. Cut the rolls in half, sandwich fashion. Pull out a small amount of the inner portion. Crumble and set aside. 2. Brush each of the eight cut ...
Cook 1 1/2 pounds ... in it. Add some of the sauce mixture between the ingredients each time. Cook, stirring, until the sliced chicken is cooked through.
Melt butter and toss with crumbs. Cook vegetables, just until ... in greased casserole and to with remaining crumbs. Bake at 350 degrees for 30 minutes.
Grease and flour a Bundt or tube pan. Preheat oven to 350 degrees F. Mix dry ingredients in bowl. Add liquid and mix until well blended. Fold in ...
Mix all ingredients and serve.
This could be mixed with the syrup from the pineapple to make the 1/4 cup for added flavor. Preheat oven to 350 degrees. Heat butter in round pan, 9x ...
Put all ingredients in crock pot and stir (mix well). Cook on low 3 to 3 1/2 hours. Very good.
1. Boil cabbage ... 7" round. Bring all sheets up over ... brown. Cut in wedges to serve. Per serving 459 calories, 22 g pro, 25 g car, 31 g fat, 648 mg sod.
Combine cake mix, 1 box instant pudding; stir to mix. Add 4 eggs, water, cooking oil. Mix at low speed to blend. Mix at "cake mix" speed for 2 ...
Spray 1 1/2 quart baking dish with vegetable spray. (I used a glass baking dish that was just a little bit bigger than the 1 1/2 quart size.) Layer ...
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