|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
1 - 10 of 31 for california vegetables chicken
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Layer in 9x13 ... can mushroom soup, California vegetables, chicken chunks, Cheddar cheese ... cup water over all and bake at 350 degrees F. for 1 hour.
Layer in 9 ... can mushroom soup, chicken chunks, California vegetables, Cheez Whiz, ... Pour 3/4 cup of water over all and bake at 350 degrees for 1 hour.
Cook vegetables in boiling water ... Sprinkle 1 can onion bits on top and bake until bubbly at 350 degrees approximately 30 minutes. Serves 8 to 10 people.
Place chicken in bottom of ... Mix soups and vegetables together and put over chicken. Top with 1 bag tater tots. Bake covered at 350 degrees for 1 1/2 hours.
Place chicken and onion in ... dish. Layer frozen vegetables and a layer ... vary it by using 2 pounds hamburger and either pork or chicken stuffing mix.
Butter casserole and add frozen vegetables. Add uncooked ... Whiz, water and butter (butter) together. Pour over vegetables. Bake 1 hour at 350 degrees.
In large casserole ... the stuffing. Cover with aluminum foil. Bake at 350 degrees for 1 to 1 1/2 hours or until vegetables are done. Serves 6-8 people.
Melt butter in 9"x13" pan. Mix the rest of the ingredients in a bowl. Pour butter; stir; pour back into pan and bake for 1 hour at 350 degrees. This ...
Place chicken or turkey and ... dish. Layer frozen vegetables first, add cheese ... soup over all and top with stuffing. Bake for 1 hour at 350 degrees.
Broccoli, cauliflower, and carrots. Saute vegetables in butter and ... 1 can of chicken broth and 1 ... reheating add milk to make a thinner consistency.
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