|Leiths Cookery Bible|
|by Caroline Waldegrave|
Leiths Cookery Bible is the most authoritative and comprehensive cookbook there is for seasoned cooks, beginners, chefs, and caterers from the cel...
Results 1 - 10 of 32 for california vegetable casserole
Result Page: 1
Saute onions in ... not break up vegetables. Heat 2-3 ... 1 1/2 quart casserole. Bake uncovered ... early in day and bake when ready to serve. Serves 6.
Let vegetables completely defrost and ... bread crumbs and toss with 1 stick butter. Put on top of soup and bake in a 350 degree oven for about 45 minutes.
Rinse frozen vegetables under hot water ... in 2 quart casserole. Spread soup ... for 40-45 minutes. Last 5 minutes sprinkle French fried onions on top.
Mix all ingredients together, reserved an small amount of cheese, ham, and onion for putting on top. put in baking dish and bake for 1 hour at 350 ...
Mix above ingredients thoroughly. Bake 1 hour at 350 degrees.
Mix: Ritz crackers Add Velveeta to vegetables. Add butter. Top with topping. Bake 350 degrees 30 minutes.
Place vegetables (uncooked) in bottom of casserole dish. Heat soup ... about 35 minutes, covered. Can put buttered crumbs or French fried onions on top.
Cook vegetables partially and drain. ... Layer bottom of casserole dish with 1/3 vegetables, then Ritz, then 1/3 cheese. Alternate until everything is used.
Cook vegetables as directed on ... mix with crushed crackers. Sprinkle over cheese. Bake at 350 degrees until cheese bubbles (approximately 30 minutes).
1. Cook vegetables and drain. 2. ... over low heat. 4. Add soup mixture to vegetables and rice. 5. Bake in casserole dish at 350 degrees for 30 minutes.
Result Page: 1
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