|by Henrietta Spencer-Churchill|
Like no other designer, Lady Henrietta offers classic elegance for entertaining. In her newest book, she shares personal tips for setting the mood...
Results 1 - 10 of 32 for california vegetable casserole
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Rinse frozen vegetables under hot water ... in 2 quart casserole. Spread soup ... for 40-45 minutes. Last 5 minutes sprinkle French fried onions on top.
Saute onions in ... not break up vegetables. Heat 2-3 ... 1 1/2 quart casserole. Bake uncovered ... early in day and bake when ready to serve. Serves 6.
Let vegetables completely defrost and ... bread crumbs and toss with 1 stick butter. Put on top of soup and bake in a 350 degree oven for about 45 minutes.
Mix: Ritz crackers Add Velveeta to vegetables. Add butter. Top with topping. Bake 350 degrees 30 minutes.
Place vegetables (uncooked) in bottom of casserole dish. Heat soup ... about 35 minutes, covered. Can put buttered crumbs or French fried onions on top.
Mix all ingredients together, reserved an small amount of cheese, ham, and onion for putting on top. put in baking dish and bake for 1 hour at 350 ...
Cook vegetables partially and drain. ... Layer bottom of casserole dish with 1/3 vegetables, then Ritz, then 1/3 cheese. Alternate until everything is used.
Cook vegetables as directed on ... mix with crushed crackers. Sprinkle over cheese. Bake at 350 degrees until cheese bubbles (approximately 30 minutes).
Mix above ingredients thoroughly. Bake 1 hour at 350 degrees.
1. Cook vegetables and drain. 2. ... over low heat. 4. Add soup mixture to vegetables and rice. 5. Bake in casserole dish at 350 degrees for 30 minutes.
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