|Jewish Cookery Book|
|by Esther Levy|
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish educa...
Results 1 - 10 of 51 for california mixed vegetable casserole
Result Page: 1
Bring vegetables just to boil in salted water and drain. Mix with soup, mushrooms ... Bake in buttered casserole 25 minutes at ... and heat 5 minutes more.
Prepare as directions ... dressing. Partly cooked vegetables and drain. Add ... mixture into buttered casserole. Sprinkle half of the stuffing mix. Top with ... 30-40 minutes. Serves 8.
Steam vegetables and drain. Put in casserole dish. Sprinkle with ... crumbs on top. Drizzle with melted butter. Bake for 30 minutes at 350 degrees in oven.
Grease or spray ... baking dish. Put vegetables on bottom of ... milk. Heat until cheese melts. Pour on vegetables and rice. Bake at 350 degrees for 1 hour.
Warm celery soup, ... (or in microwaveable casserole bowl) until well blended. Combine unthawed vegetables in large mixing ... and toss stuffing mix in butter. Spread ... 350 degrees. Serves 12.
Thaw vegetables. Mix 1/2 cheese and ... minutes in microwave on full power. Sprinkle rest of cheese and onions on top, bake additional 2 minutes. Serves 4.
Layer in 9x13 ... can mushroom soup, California vegetables, chicken chunks, ... soup. Pour 3/4 cup water over all and bake at 350 degrees F. for 1 hour.
Place vegetables in a 9 x 13 inch casserole. Mix well with mushroom ... 15-20 minutes longer. Layer cheese on top. Bake 5 minutes, or until cheese is melted.
Layer in 9 ... soup, chicken chunks, California vegetables, Cheez Whiz, ... mushroom soup. Pour 3/4 cup of water over all and bake at 350 degrees for 1 hour.
Saute onion in butter. Warm and mix well: Cheez Whiz ... Add Minute rice, vegetable, milk and ... into 2 quart casserole. Bake at ... hour and 20 minutes.
Result Page: 1
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