|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
1 - 10 of 35 for california chicken salad
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Melt the butter ... bowl, combine the chicken, grapes and ... a larger group, double or triple the recipe and mix the dressing into the chicken mixture.
Boil 3 chicken breasts in water ... vinegar 1/2 c. salad oil Combine all ingredients except oil and dissolve over low heat. Add oil after cooling. Enjoy!
Combine chicken, celery, grapes, ... mix lightly. Chill to blend flavors. Can be served on bed of lettuce and topped with toasted almond slices if desired.
Using a food processor, shred chicken into a medium ... ingredients and add chicken. Chill several hours before serving. Serve in lettuce cups, or as a sandwich.
Use fat free ... large bowl combine chicken, grapes, and almonds. Arrange this mixture on lettuce leaves. Pour the dressing on top and sprinkle with paprika.
Combine chicken, celery, almonds ... chips. Sprinkle over salad mixture. Bake in ... lightly browned. Can be left in refrigerator overnight before baking.
Combine chicken, nuts, avocados, ... sour cream, mayonnaise, lemon juice, cayenne pepper, salt, and pepper. Mix together and serve with sprinkle of paprika.
Place combine chicken breasts, grapes and toasted almonds on lettuce leaves. Add dressing.
Brush chicken with olive oil; ... bowl. Pour over salad; toss lightly. ... fat, 32.6 grams carbohydrates, 460 milligrams sodium, 37 milligrams cholesterol.
Pour lemon juice over chicken; add celery, ... add salt and pepper. Mix with chicken mixture. Serve on crisp lettuce and sprinkle with paprika. Serves 8.
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