Results 1 - 10 of 34 for california butter cake

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Use the alternative ... back of the cake mix, which is: ... oil 1 c. plus 2 tbsp. water 3 whole eggs TOPPING: Melt butter. Then put in 13 x 9 x 2 inch pan.

1. 3 tbsp. melted butter - Pineapple Coconut ... 30 minutes. Mix together: 1 c. toasted coconut 1/2 c. brown sugar 1 1/4 tsp. cinnamon Spread over cake.

Chop raisins fine. ... in angel food cake mix. Dredge raisins ... of the remaining dredging mix. Turn into ungreased 10-inch tube pan. Bake as directed.

Day before serving: Prepare cake mix as label ... 1 1/2 cups butter, softened; beat ... thicken or milk to thin, if needed for good spreading consistency.

With scissors, snip ... syrup. Mix cinnamon, cake flour and sugar ... into fruit. Melt butter and stir into ... and generously sweetened. Serves 5 or 6.

Cook raisins covered ... sugar, salt and butter; mix with ... floured 9x13 inch pan. Sprinkle with remaining crumbs and nuts. Sprinkle lightly with cinnamon.

Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 jelly roll pan. Beat first 8 ingredients until just blended. Beat 2 more minutes on medium. ...

Combine eggs, sugar, ... at 350 degrees for 45 minutes in 9 x 13 pan. Cream butter and cream cheese. Add powdered sugar, vanilla, and crushed pineapple.

Mix in springform pan, melted butter, sugar, and ... vanilla, etc. and pour into pan. Bake 40-45 minutes, or until toothpick comes out just barely moist.

Cream butter and sugar. Add ... with waxed paper a 9 inch tube pan and fill. Place pan of water in oven. Bake cake in slow 275 degree oven for 2 1/2 hours.

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