1 - 10 of 34 for california butter cake

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Day before serving: Prepare cake mix as label ... 1 1/2 cups butter, softened; beat ... thicken or milk to thin, if needed for good spreading consistency.

Chop raisins fine. ... in angel food cake mix. Dredge raisins ... of the remaining dredging mix. Turn into ungreased 10-inch tube pan. Bake as directed.

With scissors, snip ... syrup. Mix cinnamon, cake flour and sugar ... into fruit. Melt butter and stir into ... and generously sweetened. Serves 5 or 6.

Use the alternative ... back of the cake mix, which is: ... oil 1 c. plus 2 tbsp. water 3 whole eggs TOPPING: Melt butter. Then put in 13 x 9 x 2 inch pan.

1. 3 tbsp. melted butter - Pineapple Coconut ... 30 minutes. Mix together: 1 c. toasted coconut 1/2 c. brown sugar 1 1/4 tsp. cinnamon Spread over cake.

Mix in springform pan, melted butter, sugar, and ... vanilla, etc. and pour into pan. Bake 40-45 minutes, or until toothpick comes out just barely moist.

Combine eggs, sugar, ... at 350 degrees for 45 minutes in 9 x 13 pan. Cream butter and cream cheese. Add powdered sugar, vanilla, and crushed pineapple.

Cook raisins covered ... sugar, salt and butter; mix with ... floured 9x13 inch pan. Sprinkle with remaining crumbs and nuts. Sprinkle lightly with cinnamon.

Cream butter and sugar. Add ... with waxed paper a 9 inch tube pan and fill. Place pan of water in oven. Bake cake in slow 275 degree oven for 2 1/2 hours.

Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 jelly roll pan. Beat first 8 ingredients until just blended. Beat 2 more minutes on medium. ...

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