Results 1 - 10 of 34 for california butter cake
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1. 3 tbsp. melted butter - Pineapple Coconut ... 30 minutes. Mix together: 1 c. toasted coconut 1/2 c. brown sugar 1 1/4 tsp. cinnamon Spread over cake.
Use the alternative ... back of the cake mix, which is: ... oil 1 c. plus 2 tbsp. water 3 whole eggs TOPPING: Melt butter. Then put in 13 x 9 x 2 inch pan.
Chop raisins fine. ... in angel food cake mix. Dredge raisins ... of the remaining dredging mix. Turn into ungreased 10-inch tube pan. Bake as directed.
With scissors, snip ... syrup. Mix cinnamon, cake flour and sugar ... into fruit. Melt butter and stir into ... and generously sweetened. Serves 5 or 6.
Day before serving: Prepare cake mix as label ... 1 1/2 cups butter, softened; beat ... thicken or milk to thin, if needed for good spreading consistency.
Mix in springform pan, melted butter, sugar, and ... vanilla, etc. and pour into pan. Bake 40-45 minutes, or until toothpick comes out just barely moist.
Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 jelly roll pan. Beat first 8 ingredients until just blended. Beat 2 more minutes on medium. ...
Cook raisins covered ... sugar, salt and butter; mix with ... floured 9x13 inch pan. Sprinkle with remaining crumbs and nuts. Sprinkle lightly with cinnamon.
Combine eggs, sugar, ... at 350 degrees for 45 minutes in 9 x 13 pan. Cream butter and cream cheese. Add powdered sugar, vanilla, and crushed pineapple.
Cream butter and sugar. Add ... with waxed paper a 9 inch tube pan and fill. Place pan of water in oven. Bake cake in slow 275 degree oven for 2 1/2 hours.
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