|by Anne Willan|
A book about French cuisine which offers an invitation to experience the gastronomy of France's finest homes where rich culinary traditions have b...
Tip: Try broccoli salad for more results.
1 - 10 of 11 for california broccoli salad
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Cut broccoli and cauliflower into bite size. Mix all ingredients (except dressing) together. Pour dressing over vegetables then marinate overnight.
Just before serving, toss all ingredients together with dressing. VARIATION: Substitute plain non-fat yogurt for mayonnaise to decrease fat content ...
Cook pasta and broccoli, let cool. Cube provolone and salami, Mix in remaining ingredients. Serve at room temperature.
Boil frozen vegetables ... vegetables. Combine dry salad mix with oil ... an ice cream pail and turned upside down to mix. Other vegetables may be added.
Blend soup, mayonnaise, lemon juice and curry powder in a 2 quart casserole. Stir in chicken and vegetables, spreading mixture evenly in casserole. ...
Mix dressing ingredients ... to taste. Mix salad ingredients, except sunflower ... Refrigerate at least 4 hours. Add sunflower seeds just before serving.
In large bowl, combine all ingredients except bacon. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Just before ...
Steam broccoli over small amount ... Add 1 ripe California avocado (cubed) and ... on surface and chill until ready to serve (up to 4 hours). Makes 1 cup.
Make dressing, pour over vegetables. Stir every 2 hours. Make early in the day, or night before.
Break cauliflower into small flowerets. Cut off broccoli flowerets and add ... until smooth. Just before serving add tomatoes and toss with dressing mixture.
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