1 - 10 of 224 for california blend vegetable

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Bring vegetables to boil in ... butter. Stir in crackers. Spread over vegetables. Bake at 350 degrees for 15 to 20 minutes until cheese bubbles. Serves 6.

Cook vegetables nearly done and ... Cover with cheese and add remaining vegetables. Top with crackers and butter. Bake at 350 degrees for 20 to 25 minutes.

Cook vegetables nearly done and ... Cover with cheese and add remaining vegetables. Top with crackers and butter. Bake at 350 degrees for 20 to 25 minutes.

Cook vegetables as directed; drain ... butter; add crushed crackers. Put on top of cheese. Bake at 350°F for 15 to 20 minutes until cheese is bubbling.

Cook vegetables as directed on ... cheese until cheese is melted. Add the rest of ingredients; stir into vegetables. Bake at 350 degrees for 30 minutes.

Boil vegetables per package directions. Add soup, butter, salt and pepper. Bake at 325 degrees for 30 minutes.

Melt together butter, ... baking dish. First vegetables, then pour over them, soup, Velveeta cheese and melted butter. Bake at 350 degrees for 30 minutes.

Melt butter and toss with crumbs. Cook vegetables, just until ... in greased casserole and to with remaining crumbs. Bake at 350 degrees for 30 minutes.

Cook bouillon, vegetables, hash browns, ... and soup. Cook over low heat, stirring often. Add milk and serve. Makes 2 1/2 quarts. (Can use slow cooker.)

Layer in 9 ... soup, chicken chunks, California vegetables, Cheez Whiz, ... mushroom soup. Pour 3/4 cup of water over all and bake at 350 degrees for 1 hour.

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