|Smoothies: Healthy Shakes and Blends|
|by Tracy Rutherford|
Smoothies, shakes and frappes are a great way to consume fruit in a drink as all the flesh is used as opposed to juices, which leave the fibre behind.
Tip: Try blend casserole rice for more results.
1 - 10 of 22 for california blend casserole rice
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Mix in 9 x 13 inch pan and top with 4 ounces shredded Cheddar cheese. If it seems too dry, add some milk to make more moist. Bake at 350 degrees for ...
Combine soups and ... meat. Sprinkle uncooked rice over top. Sprinkle ... sprinkle the real French fried onions on top and bake the remaining 15 minutes.
Cook and drain ... uncovered in a casserole dish at 325 ... to 20 minutes, covered. Variation: You can use frozen broccoli or California blend vegetables.
Mix all ingredients ... added if desired. Also 1 can cream of mushroom soup can be added if desired. Can be enlarged by adding more rice and Cheez Whiz.
Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.
Combine all ingredients, ... in bowl. Mix well. Pour into greased 2-quart casserole. Sprinkle with chow mein noodles. Bake at 350 degrees for 60 minutes.
Boil vegetables until ... aside. Spread cooked rice in a buttered ... vegetables. Top with grated cheese and croutons. Bake 1 hour at 350 degrees. Serve hot.
Melt butter in 9"x13" pan. Mix the rest of the ingredients in a bowl. Pour butter; stir; pour back into pan and bake for 1 hour at 350 degrees. This ...
Prepare rice according to package directions. Cook veggies and onion together. Mix all ingredients together and bake at 350 degrees for 30 to 40 minutes.
Mix all together and bake in a 9 x 13 inch pan at 350 degrees for 30 minutes. Serves 15-20.
Result Page: 1
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