|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
1 - 10 of 327 for calico beans
Partially fry and ... Mix well. Combine beans with other mixture. ... at 350°F. Tip: You can also bake this in a slow cooker on low setting for 2-3 hours.
Baked uncovered or cook on top of stove until ground beef is done. After heated thoroughly, spread cheese on top and heat again. Enjoy! Serves ...
In large pan - brown ground beef - onion & pepper. Drain off fat. Add remaining ingredients and simmer for 20 minutes to allow flavors to blend. ...
Place bacon on a foil covered cookie sheet and bake in oven at 350°F until crisp (about 15 - 20 minutes). Crumble and set aside until ready to add ...
Soak the beans overnight; drain. Add ... hours. Add sherry. Cook until beans are tender. Garnish with grated cheddar cheese, sour cream, and chopped onion.
Fry bacon and ... not brown. Mix beans with meat and ... or overnight in crock pot on low. Doubling the recipe is MORE than enough for a 6 quart crockpot.
Rinse beans well and place ... covered, stirring occasionally. Add onion and tomatoes, chili powder and garlic. Season to taste. Cook 30 minutes longer.
Brown meat, add salt and pepper. Make a sauce of: Mix with meat. Add beans and bake 1 hour at 350 degrees.
Brown hamburger, bacon ... this all to drained butter, kidney and pork & beans. Also great in the crockpot. Bake at 350 degrees for 40 minutes. Serves 4-6.
Wash beans and peas, place ... stirring occasionally. Yields 8 cup servings. Note: For optimum flavor refrigerate overnight. Simmer next day for 1 hour. Serve.
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