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Results 1 - 10 of 22 for calico bean soup

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Brown hamburger and onion. Add remaining ingredients. Bake in a covered pot at 350 degrees for 1 1/2 hours. This is great to take to picnics, or for ...

Pick over beans. Wash and ... water to cover. Bring to boil: Add beans and simmer, adding: Simmer until beans and vegetables are tender. 8 to 10 servings.

Wash beans, cover with ... quarts of water with ham bone or hocks. Simmer for 2 1/2 to 3 hours. Add rest of ingredients and simmer 1 more hour. "Makes lots."

Mix beans together. 1 lg. ... tomatoes 1 tsp. chili powder 1 clove garlic, chopped 1 bay leaf Juice of 1 lemon Salt (to taste) Pepper (to taste) Ham hock(s)

Rinse beans, add 2 ... garlic, ham bone and pieces, tomatoes, and lemon juice. Simmer 4 hours or longer. Salt and pepper to taste. Flavor improves with age.

Wash beans and peas, place ... stirring occasionally. Yields 8 cup servings. Note: For optimum flavor refrigerate overnight. Simmer next day for 1 hour. Serve.

Wash beans thoroughly, cover with ... hours. Add remaining ingredients. Simmer another 1/2 to 1 hour. Correct seasoning. Bone meat and discard fat and bones.

Add any or ... and drain the beans and place in a large soup pot with broth. ... tie it at the top. Add to the boiling broth. Simmer covered for 3 hours.

Rinse beans well and place ... covered, stirring occasionally. Add onion and tomatoes, chili powder and garlic. Season to taste. Cook 30 minutes longer.

Soak the beans overnight; drain. Add ... hours. Add sherry. Cook until beans are tender. Garnish with grated cheddar cheese, sour cream, and chopped onion.

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