- 1. CALF FRIES
- Heat cooking oil in ... to 450 degrees. Cut calf fries into 2 inch squares ... to top, they are done.
Ingredients: 7 (catsup .. flour .. milk .. mustard .. sq. ...)
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- 2. TEXAS CALF FRIES OR MOUNTAIN OYSTERS
- Calf fries as many as you ... towels; serve warm with dip.
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- 3. PRIME OYSTERS AU NOT-MEG STRING OF PEARLS
- Sterilize hands. Combine dry ... eyes and clean your fries. Send the little ... serve. Under glass of course.
Ingredients: 9 (egg .. pinch .. seeds ...)
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- 4. STEVE'S DELIGHT
- Mix salt, pepper, cornmeal ... mixed. Beat eggs. Dip fries in egg mixture and roll in flour mixture. Then deep fry until golden brown.
Ingredients: 7 (cornmeal .. eggs .. flour .. fries .. salt ...)
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- 5. SWINGIN' STEAKS
- Beat egg and add milk. Drip fries in milk and egg, then dip in flour cornmeal mixture. Fry in hot oil (350 degrees) until fries float.
Ingredients: 5 (egg .. flour .. fries .. milk ...)
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- 6. OVEN FRIED LIVER
- Cut liver into serving sized pieces. Mix corn flake crumbs, salt and pepper together. Dip liver pieces in melted butter, roll in seasoned crumbs. ...
Ingredients: 8 (bacon .. crumbs .. marjoram .. rings .. salt ...)
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- 7. FRIED LIVER (BERLIN STYLE)
- Dip liver in flour seasoned with salt and pepper; set aside. In a small skillet saute onions and apples in 1/4 cup butter until tender. Keep warm. In ...
Ingredients: 8 (crosswise .. flour .. salt ...)
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- 8. HAM ROLL STUFFED WITH LIVER PATE
- Lightly fry the onion in the oil and then add and fry the chopped liver. Flavour with salt, ground pepper, marjoram, the bay leaf and the mixed ...
Ingredients: 14 (flour .. ham .. herbs .. leaf .. marjoram .. milk ...)
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- 9. LIVER & ONIONS
- Cut liver into about 3 inch squares. Season with salt and pepper. Roll in flour and pan fry in shortening. Fry until golden brown on both sides. Turn ...
Ingredients: 6 (flour ...)
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- 10. LIVER AND BACON
- Wash liver. Salt and pepper to taste, then cover with flour. Fry bacon pieces; remove from grease. Fry liver in bacon grease until brown only. Place ...
Ingredients: 6 (bacon .. flour ...)
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