1 - 7 of 7 for caldo gallego

Saute 5 minutes: Add and saute 5 minutes: Add: Season with salt, pepper, Accent, 1/4 teaspoon cumin. Bring to boil. Simmer 20-25 minutes. Garnish ...

Rinse beans. Cover with 6 cups water in a large kettle; soak overnight. When ready to cook, add additional 1 quart water, the salt pork and ham bone; ...

Boil beans and ham in water 1 hour. Add potatoes and whole sausage. Continue to cook 1 hour. Add greens and apples. Simmer 1/2 hour. Remove sausage ...

Soak the beans in water for 3 hours before cooking. Then put the drained beans, ham, salt pork and beef in a pot with 8 cups of cold water. Bring to ...

Bring beans to almost boil over medium simmer. Add all other ingredients and simmer on low until beans are cooked and vegetables are soft. Soup will ...

In a large soup kettle, cook beans, ham hock and garlic for 3 hours. When beans are tender, add remaining ingredients. Continue cooking until ...

In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the pot. Debone ...


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