- 1. CALDO GALLEGO (Spanish Galician Soup)
- Saute 5 minutes: Add and saute 5 minutes: Add: Season with salt, pepper, Accent, 1/4 teaspoon cumin. Bring to boil. Simmer 20-25 minutes. Garnish ...
Ingredients: 11 (beans .. chorizo .. garlic .. ham .. leaf .. oil ...)
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- 2. CALDO GALLEGO
- In a large soup kettle, cook beans, ham hock and garlic for 3 hours. When beans are tender, add remaining ingredients. Continue cooking until ...
Ingredients: 7 (greens ...)
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- 3. CALDO GALLEGO
- Rinse beans. Cover with 6 cups water in a large kettle; soak overnight. When ready to cook, add additional 1 quart water, the salt pork and ham bone; ...
Ingredients: 7 (bean .. sausage .. spinach ...)
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- 4. CALDO GALLEGO
- Soak the beans in water for 3 hours before cooking. Then put the drained beans, ham, salt pork and beef in a pot with 8 cups of cold water. Bring to ...
Ingredients: 9 (beans .. meat .. pieces .. pork ...)
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- 5. CALDO GALLEGO
- Bring beans to almost boil over medium simmer. Add all other ingredients and simmer on low until beans are cooked and vegetables are soft. Soup will ...
Ingredients: 7 (ham .. kale .. onion .. potatoes ...)
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- 6. CALDO GALLEGO
- Boil beans and ham in water 1 hour. Add potatoes and whole sausage. Continue to cook 1 hour. Add greens and apples. Simmer 1/2 hour. Remove sausage ...
Ingredients: 7 (beans .. cubes .. greens ...)
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- 7. CALDO GALLEGO
- 1/2 lb. lean beef 1/2 lb. salt pork 1 lg. bunch turnip greens or 2 (10 oz.) pkgs., frozen 1 scant tsp. sugar Dash nutmeg 1 c. canned Great Northern ...
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- 8. SPANISH CALDO GALLEGO (SOUP)
- In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the pot. Debone ...
Ingredients: 11 (pieces .. sauce ...)
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