1 - 7 of 7 for caldo gallego

Rinse beans. Cover with 6 cups water in a large kettle; soak overnight. When ready to cook, add additional 1 quart water, the salt pork and ham bone; ...

Bring beans to almost boil over medium simmer. Add all other ingredients and simmer on low until beans are cooked and vegetables are soft. Soup will ...

Saute 5 minutes: Add and saute 5 minutes: Add: Season with salt, pepper, Accent, 1/4 teaspoon cumin. Bring to boil. Simmer 20-25 minutes. Garnish ...

Boil beans and ham in water 1 hour. Add potatoes and whole sausage. Continue to cook 1 hour. Add greens and apples. Simmer 1/2 hour. Remove sausage ...

In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the pot. Debone ...

In a large soup kettle, cook beans, ham hock and garlic for 3 hours. When beans are tender, add remaining ingredients. Continue cooking until ...

Soak the beans in water for 3 hours before cooking. Then put the drained beans, ham, salt pork and beef in a pot with 8 cups of cold water. Bring to ...


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