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Results 1 - 5 of 5 for caldo de res

In a large saucepan, cook meat in water for 2 hours, at a high simmer. Add vegetables and spices. Cover and cook for 30 minutes longer. Add 3 sprigs ...

Boil meat and onion in a large stew pot full of water until tender. Add cabbage, carrots, zucchini. Cook about 25 minutes. Add potatoes and spices, ...

Cook beef shank or ox tails in a Dutch oven or large pot with 3 quarts of water. Bring to a boil and skim off foam. Let soup bones simmer for about 1 ...

Dorar el pecho, ... calentar y espumar de vez en cuando. ... indicados en el caldo y cocinar a ... este suave. Desmenuzar la carne y anadirla a la sopa.

1. Corte en ... ajo y salsa de tomate. Cueza por 3 minutos y anada al caldo. Agregue 1/r ... caldo y nezcle bien. Eche a la olla con las bolas de platano.


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