- 1. CALDO DE POLLO (MEXICAN CHICKEN SOUP)
- Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will come apart ...
Ingredients: 11 (breast .. onion .. wedges ...)
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- 2. CALDO DE ALBONDIGAS DE SALMON
- With electric beater, beat egg whites until stiff. Stir in yolk, flaked salmon, bread crumbs, lemon pepper and salt. Heat oil. Drop mixture by ...
Ingredients: 10 (bouillon .. crumbs .. oil .. sauce .. save ...)
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- 3. CALDO
- Although "CALDO" means broth in ... and reheated just before serving.
Ingredients: 13 (beans .. greens .. hunks .. meat .. soup .. tomatoes ...)
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- 4. ARROZ CALDO (CHICKEN AND RICE SOUP)
- Wash rice - set aside. In 3 quart saucepan - medium high, add cooking oil, then add ginger roots until brown, not too dark. Then add garlic, stir few ...
Ingredients: 10 (broth .. oil .. rice .. roots ...)
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- 5. ARROZ CALDO WITH CHICKEN
- Cut chicken into desired pieces. Pare and slice ginger into thin pieces. Saute the garlic, ginger and onion. Add the chicken and season with the ...
Ingredients: 9 (lard .. onion .. rice ...)
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- 6. CALDO BEAN SOUP
- Pick over beans to remove any pebbles or discolored beans. Rinse beans in a colander, then place in a 5-quart pot with 5 cups of water. Add ham ...
Ingredients: 13 (beans .. paprika .. shanks .. thyme ...)
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- 7. CALDO CON QUESO
- In 3 quart saucepan, combine water, tomato, chilies, garlic, salt and pepper. Bring to boil. Reduce heat, cover and simmer 5 minutes. Blend in ...
Ingredients: 9 (milk .. salt .. soup .. strips ...)
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- 8. CALDO CON QUESO
- In 3-quart saucepan, combine water, green chili peppers, tomato, garlic salt, and pepper. Bring to boiling. Reduce heat; cover and simmer 5 minutes. ...
Ingredients: 9 (cheese .. milk .. salt .. soup ...)
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- 9. CALDO DE ALBONDIGAS (MEAT BALL SOUP)
- Mix together. Make walnut size meat balls. Set aside. Bring 2 quarts of water to boil and add: Bring back to a boil. Then add meat balls and simmer ...
Ingredients: 11 (egg .. rice .. salt ...)
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- 10. CALDO DE ALBONDIGAS (MEATBALL SOUP)
- Mix beef, eggs, pimiento, cilantro, garlic, cumin, salt and pepper in large bowl. Mixture will be very soft. Form into balls about 1" in diameter. ...
Ingredients: 14 (beef .. broth .. salt ...)
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