Results 1 - 10 of 14 for calcutta

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This has been a favorite in our family for many years. The recipe was my Grandmother's, given to my mom and then to me. In a skillet, melt butter ...

Toss lightly. Chill in lettuce lined salad bowl, served with small bowls of walnuts, bacon and chopped egg, and coconut.

Combine flour, curry, cinnamon, ginger, and garlic in shallow dish. Add chicken, one piece at a time, dredging to coat. Heat oil in large skillet ...

Melt butter in large skillet. Saute onions and add beef, garlic salt, salt and pepper. Brown. Add can of tomatoes (including liquid), chopped apple ...

Combine all the marinade ingredients in a bowl. Add the chicken and mix thoroughly. Cover and marinate in refrigerator for 6 to 7 hours. Broil until ...

Peel and slice carrots. Cook until about 1/2 done. Drain and set aside. Blend sauce of tomato soup, vinegar, salt, sugar, black pepper, dry mustard ...

Brown chicken and pour off fat. Add sliced onion and simmer until tender. Stir in gravy, ketchup, marmalade and curry powder. Bring to boil. Add ...

Soak raisins in the hot water 5 minutes. Put yogurt in large bowl. Add cream, egg, ice cubes, cucumber, green onions and pepper. Add raisins and ...

1. Combine chicken and flour; shake off excess. 2. In a fry pan, melt butter on MEDIUM; blend in curry. Add chicken; saute until golden. Add ...

Cook rice, pepper, celery and onion in water until water disappears. Stir in tomatoes, salt and grated cheese. Pour into buttered baking dish and ...

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