- 1. CALAMONDIN CAKE PUDDING
- Sift together in bowl ... and salt. Stir in calamondin juice and peel, yolks ... or 1/3 cup orange juice.
Ingredients: 7 (flour .. milk .. peel .. salt .. sugar ...)
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- 2. CALAMONDIN CAKE
- Wash, quarter and pit calamondin to make 3/4 cup ... Remove and glaze while warm.
Ingredients: 11 (eggs .. extract .. jello .. milk .. oil .. puree ...)
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- 3. CALAMONDIN MARMALADE WITH ORANGE JUICE
- Wash, halve and seed Calamondins. In a blender ... seal. Store in cool place.
Ingredients: 3 (juice .. sugar ...)
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- 4. CALAMONDIN MARMALADE
- Wash calamondins, cut in rounds ... sterilized jars. Seal with paraffin.
Ingredients: 2 (calamondins .. hand)
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- 5. CALAMONDIN NUT BREAD
- Process about 12 large calamondins in the blender; use ... out onto a cooking rack.
Ingredients: 13 (cinnamon .. cloves .. eggs .. flour .. milk .. oil ...)
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- 6. CALAMONDIN PIE
- Combine condensed milk with calamondin juice. Fold in Cool ... more Cool Whip if desired.
Ingredients: 4 (crust .. juice .. milk .. whip)
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- 7. BAKED CALAMONDIN CHICKEN BREASTS
- Place chicken breasts with edges rolled under in a shallow baking dish. Pour combination of cointreau and marmalade over chicken breasts. Bake in a ...
Ingredients: 3 (cointreau .. marmalade ...)
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- 8. CALAMONDIN CAKE
- Bake in greased and floured bundt pan at 350 degrees for 40 to 45 minutes. While warm, spread with glaze: 4 tbsp. butter, melted 2/3 c. powdered ...
Ingredients: 6 (eggs .. jello .. milk .. oil .. puree ...)
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- 9. CALAMONDIN PIE
- Cream together cheese and milk until smooth. Do not over mix. Stir in juice and then fold in Cool Whip. Put in shell of your choice. Refrigerate for ...
Ingredients: 4 (milk .. whip ...)
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- 10. NEVER FAIL CALAMONDIN JAM
- Wash fruit in kettle with baking soda. Cover with boiling water and let stand 10 minutes. Wash well with cold water several times. Quarter fruit and ...
Ingredients: 5 (juice .. pulp .. soda .. sugar ...)
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