1 - 10 of 14 for calamondin

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Wash calamondins, cut in ... stock use 1 cup of sugar. Boil until candy thermometer is at 220 F. Pour immediately into sterilized jars. Seal with paraffin.

Wash calamondins (about 12), cut ... 350°F about 75 minutes or until loaf tests done. Cool in pan for 10 to 15 minutes and turn out on cake rack to cool.

Wash, quarter and pit calamondin to make 3/4 ... in greased form pan (angel food) 350 degrees, 45-50 minutes. Cool 5 minutes. Remove and glaze while warm.

Combine condensed milk with calamondin juice. Fold in Cool Whip. Pour into pie shell and refrigerate. Can be topped with more Cool Whip if desired.

Wash, halve and seed Calamondins. In a ... Add sugar. Boil over moderate heat, stirring 15 minutes. Pack in sterilized jars and seal. Store in cool place.

Sift together in ... salt. Stir in calamondin juice and peel, ... without whipped cream. You may substitute 1/4 cup lemon juice or 1/3 cup orange juice.

Process about 12 large calamondins in the blender; ... batter adhering to it. Cool in the pan about 10 minutes and then turn it out onto a cooking rack.

Mix lemon cake ... and 1 cup calamondin at medium speed ... from oven, pour a mixture of confectioners sugar and 1/4 cup calamondin over top of hot cake.

Bake in greased and floured bundt pan at 350 degrees for 40 to 45 minutes. While warm, spread with glaze: 4 tbsp. butter, melted 2/3 c. powdered ...

Place chicken breasts with edges rolled under in a shallow baking dish. Pour combination of cointreau and marmalade over chicken breasts. Bake in a ...

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