- 1. CALAMARI SALAD
- Cut cleaned squid into bite size pieces. Place in saucepan. Add lemon half and water to cover. Bring to a boil. Cook until tender, 5 minutes maximum. ...
Ingredients: 12 (capers .. celery .. garlic .. juice .. lemon .. oil ...)
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- 2. CALAMARI SALAD
- Clean squid and cut to bite size pieces. Add lemon half and water to squid and cover. Bring to a boil. Reduce heat. Cover and cook until squid are ...
Ingredients: 10 (celery .. juice .. lemon .. oil .. onion .. parsley ...)
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- 3. CALAMARI SALAD
- Cut squid into rings about 1/2 inch. Cut tentacles into bite-sized pieces. There should be about 3 to 3 1/2 cups. In a saucepan, place squid, add ...
Ingredients: 15 (celery .. flakes .. garlic .. juice .. oil .. olives ...)
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- 4. COLD CALAMARI (SQUID) SALAD
- It's best if you can find partially cleaned squid; rub off skin, removing internal bone. Wash off tentacles. Put prepared squid in pan of boiling ...
Ingredients: 10 (lemon .. oil .. olives .. peppers .. quarters .. salt ...)
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- 5. JIM'S CALAMARI AND SCUNGILI SALAD
- Clean and cook squid for a brief time in boiling water. No more than 3 minutes! Allow squid to cool. Cut into ringlets. Don't forget to keep the ...
Ingredients: 9 (cheese .. conch .. lemons .. lime .. mint .. oil ...)
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- 6. CALAMARI (SQUID) SALAD
- 1 1/2 pounds cleaned ... cover and chill. In salad bowl, mix well remaining ... lemon wedges. Makes 2 servings.
Ingredients: 15 (capers .. celery .. halves .. juice .. lemon .. oil ...)
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- 7. CALAMARIS (SQUID) SALAD
- Wash and clean squids ... Place in a small salad bowl and stir in ... or cauliflower can be added.
Ingredients: 8 (juice .. optional .. pimentos .. salt .. scallops ...)
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- 8. ZUCCHINI AND CALAMARI SALAD
- Toss zucchini with salt ... bowl. Add zucchini. Toss salad with dressing and serve.
Ingredients: 13 (flakes .. oil .. oregano .. rounds .. salt .. sugar ...)
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- 9. CALAMARI SALAD
- Mix: 3 cloves minced ... 1 lemon Cool squid (calamari) and shrimp. Cut ... be used this way, too.)
Ingredients: 2
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- 10. MARINATED CALAMARI
- Mix all ingredients and marinate in refrigerator for 2 or 3 days. If you like, put onion and parsley in.
Ingredients: 8 (oil .. salt .. sauce .. vinegar ...)
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