|by Patricia Lousada|
Game of all kinds - birds, animals and fish - are currently enjoying great popularity as a lean, natural food low on additives and fat.
1 - 7 of 7 for calabacita squash
Cook corn, squash, peppers, onions ... butter, salt, pepper and sugar. Top with grated cheese. Bake until cheese is melted at 350 degrees. Makes 6 servings.
Saute squash in butter, add ... just until blended. Pour into 1 quart casserole, put cheese over top and bake 375 degrees uncovered for 20 minutes. Serve 6.
Brown chicken in ... Add cut up calabacitas (squash) and corn. ... 1 tablespoon of flour in 2 tablespoons water and add to mixture. Cook until thickened.
Wash and dice squash. With a knife take corn kernels off the cob, dice onion and chili. Fry all the ingredients in oil until the squash is tender.
Put squash, tomatoes, peppers ... hot. Add corn and cheese. Put lid on pan and continue to heat until cheese is melted. Serve hot. Makes 4 to 6 servings.
Wash and cut squash into cubes. Brown ... Dissolve 1 tablespoon flour in 2 tablespoons water and add. Add can of corn and cook until sauce is thickened.
Sauté squash and onion in ... garlic, chilies, corn and cheese. Mix well. Put in a 1-quart casserole baking dish. Bake at 400°F for 20 minutes.
top of page