1. CALAS Dissolve yeast in water. ... cinnamon; sprinkle over hot calas and serve immediately. Makes about 2 dozen. Ingredients: 11  (cinnamon .. flour .. nutmeg .. oil .. salt .. sugar ...)

2. RUM RAISIN CALAS An old - time ... sheet while frying remaining calas. Dust with powdered sugar.

3. CALAS TOUT CHAUD (HOT RICE CAKES) Beat eggs until thick. Add sugar and other ingredients. Beat vigorously until thoroughly blended. Drop by teaspoons into deep hot fat. Fry until ... Ingredients: 7  (eggs .. flour .. nutmeg .. rice .. salt .. sugar ...)

4. GALETTE CREOLE CALAS (FRANCE) Pour rice into 3 cups rapidly boiling water in saucepan. Cook until tender. Drain, then chill and mash. Dissolve yeast in 1/2 cup warm water. Add ... Ingredients: 8  (flour .. nutmeg .. oil .. rice .. sugar .. yeast ...) ADVERTISEMENT

5. AUNT RUBY MC COLLEY'S CALA LILIES Beat 10 minutes and ... dessert will resemble a Cala lily in appearance. Ingredients: 7  (eggs .. flour .. salt .. sugar .. tartar ...)

6. GALETTE CREOLE CALAS Pour rice into 3 cups rapidly boiling water in saucepan; cook until soft. Chill and mash. Dissolve yeast in 1/2 cup warm water. Combine rice and ... Ingredients: 8  (flour .. nutmeg .. oil .. rice .. sugar .. yeast ...)

7. QUICK CALAS Combine rice, eggs, vanilla and nutmeg. Mix well. sift dry ingredients together and stir into rice mixture. When thoroughly mixed drop by spoonfuls ... Ingredients: 7  (flour .. nutmeg .. rice .. salt .. sugar ...)

  top of page