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Results 1 - 10 of 14 for cal stuffing.

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1. LO - CAL STUFFED POTATOES
Wash potatoes and spray with cooking spray. Bake at 375 degrees for 1 hour or until done. Let cool to touch. Cut potatoes in half lengthwise. Scoop ...
Ingredients: 10  (cheese .. chives .. milk .. paprika .. potatoes ...)
2. LOW CAL STUFFED PEPPERS
Parboil peppers in boiling salted water for 5 minutes. Drain. Sprinkle inside with salt. Brown hamburger and onion; drain. Stir in rest of ...
Ingredients: 9  (beef .. croutons .. mushrooms .. onion .. peppers ...)
3. STUFFED CABBAGE (LOW-CAL)
Brown hamburger and onion; drain and rinse. Cook rice and add to hamburger and onion mixture. Salt and pepper to taste. Pull off 1 whole cabbage leaf ...
Ingredients: 6  (leaves .. tomatoes ...)
4. STUFFED PEPPERS (LOW CAL)
Slice off stem end of pepper; remove seeds and membranes. Blanch 5 to 10 minutes in boiling water. Combine beef and onion in non-stick skillet. Saute ...
Ingredients: 11  (beef .. crumbs .. onion .. peppers .. rice .. salt ...)
5. LOW-CAL FIESTA SKILLET STUFFING
Combine all ingredients in ... Note: If desired, completed stuffing may be placed in turkey; roast immediately.
Ingredients: 7  (broth .. carrots .. mushrooms .. zucchini ...)
6. BAKED YELLOW SQUASH
Steam the chopped squash until tender. Drain. Place squash in large bowl and mash well. Combine remaining ingredients and half the bread crumbs (1 ...
Ingredients: 8  (flakes .. salt .. sugar .. whites ...)
7. CHICKEN WITH HERBED CHEESE SAUCE
Pound chicken thin, place ... chill 2 hours. Make stuffing. In remaining dressing, ... sauce and pour over chicken.
Ingredients: 10  (cheese .. milk .. onion .. parsley .. sauce ...)
8. LOW CALORIE CHICKEN SALAD
Place all ingredients, except lettuce, in a large bowl. Add mayonnaise and toss. Serve on lettuce leaves. Makes 4 servings of 89 calories per ...
Ingredients: 16  (celery .. leaves .. mustard .. paprika .. peas ...)
9. SQUASH CASSEROLE
Cook squash with onion until tender. Drain off excess water. Add soup and mayonnaise. Melt butter and add all ingredients to Stove Top. Put in ...
Ingredients: 6  (mayonnaise .. onion .. soup ...)
10. STUFFED FISH FILLETS
Onion and celery may be sauteed and added to stuffing. Combine stuffing, water ... Serve with fillets. 6 servings.
Ingredients: 10  (bacon .. fillets .. juice .. mayonnaise .. paprika ...)
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