- 1. LO-CAL COLD CRAB SALAD
- Cook, drain, and cool noodles. Mix all ingredients except crabmeat and Ranch dressing. Let sit overnight. The next day, add crabmeat and Ranch ...
Ingredients: 7 (celery .. crabmeat .. noodles .. onion ...)
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- 2. LOW-CAL CRAB CASSEROLE
- Combine all ingredients except bread and place in small casserole dish. Top with bread crumbs and bake for 20 minutes at 375 degrees. Serves 2 (I ...
Ingredients: 10 (juice .. mayonnaise .. meat .. milk .. optional ...)
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- 3. SEAFOOD-LINGUINE MORNAY
- In 10 inch non-stick ... vegetables to skillet; add crab meat, shrimp, and the ... combine. Enjoy. Makes 3-4 servings.
Ingredients: 10 (cheese .. florets .. flour .. milk .. onion .. salt ...)
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- 4. SEAFOOD/PASTA SALAD
- Cook rotini according to package directions. Drain well. Add crab meat, broccoli, green pepper, ... mixture and toss lightly. Enjoy!
Ingredients: 10 (cheese .. mayonnaise .. meat .. olives .. onions ...)
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- 5. LOW - CAL SALAD
- Cook frozen vegetables partially. Put cooked rotini noodles in bowl. Add vegetables and cooked fish. Stir together. When you put on plate, sprinkle ...
Ingredients: 3 (noodles .. vegetables ...)
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- 6. LOW - CAL SEAFOOD DIP
- In a mixing bowl ... cheese until smooth. Add crab pieces, onions, lemon juice, ... hour. Makes 2 1/2 cups.
Ingredients: 8 (cheese .. cream .. juice .. mustard .. onions ...)
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- 7. ANNA'S CRAB SLEEPING ON MELBA TOAST
- Mix all ingredients together (thick or thin, as you like) and spread on Melba toast with a whole sweet pickle on the side. Makes a great light lunch ...
Ingredients: 6 (crabmeat .. eggs .. mozzarella .. onion ...)
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- 8. CRAB DIP
- Dice onion. Mix onion with drained crabmeat, capers, and mayonnaise. Bake at 350 degrees for 15 minutes. Shred enough cheddar cheese to cover the ...
Ingredients: 5 (capers .. cheese .. onion ...)
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- 9. MOCK CRAB SPREAD
- Mince sea sticks; mix with remaining ingredients and spread on crackers. BEST IF MADE ONE DAY AHEAD.
Ingredients: 6 (juice .. mustard .. onion .. sticks ...)
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