|The Candy Cook Book|
|by Alice Bradley|
From the author's preface: "Candy bought in the stores is likely to be expensive, poorly made, or impure.
Results 1 - 10 of 2,350 for cakes without oven
Preheat oven to 350°F. On ... minutes, or until cake tests done (a ... inserted in center comes out clean). Mini muffins will bake in about half the time.
Cream together butter, ... in a cold oven and set the ... than 300 degrees. Check for doneness (a toothpick inserted in center of cake comes out clean).
Cream Crisco and ... flavoring. Bake in tube pan. Place in cold oven for 1 hour and ... Bake at 300 degrees. Combine ingredients and glaze on warm cake.
Cream butter and ... Put in cold oven and turn temperature ... Have ready when cake comes out of ... drained pineapple. Pour over warm cake. Use 13x9x2 pan.
Sift together 3 ... floured large tube cake pan. Place in cold oven. Set temperature ... Blair vanilla and chocolate flavorings for chocolate pound cake.
Substitute extract with ... making chocolate pound cake, mix flour ... greased and floured tube pan for 1 1/2 hours at 325 degrees. Do not preheat oven!
Cream butter and ... well-greased and floured cake pan. Place in cold oven. Heat oven ... from oven and let set in pan for 10 minutes. Turn out onto rack.
Cream sugar, butter, ... Place in cold oven. Bake at ... over top of cake, allowing some ... added 1/2 teaspoon lemon flavoring to glaze - not necessary.
Mix eggs, sugar ... pan and cook 1 1/2 hours in cold oven set to 325 degrees when placed into oven. DON'T OPEN OVEN. Let stand 30 minutes after cooking.
Beat eggs, sugar, ... tube pan. Place cake in a cold oven and turn oven ... 1 1/2 hours. For chocolate cake: Put 5 to 6 tablespoons cocoa in with flour.
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