1 - 10 of 70 for cakes without baking powder
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Mix and sift ... peaks. For chiffon cake, eggs should ... food cake pan. Bake in a preheated ... sugar, 1/4 teaspoon baking soda and 2 ... stir. Bake as above.
Wash the jars, ... cool, prepare the cake batter. When jars ... 325°F. Place a baking sheet in the ... the flour, baking powder, baking soda, ... a better seal. Bake for 35-40 minutes, ... inserted into the cakes comes out clean. ... Spread onto cooled cake.
Sift dry ingredients ... butter. Pour into pan greased with butter. Sprinkle topping mixture over the batter. Bake at 325°F for 25 minutes. Let cool and serve.
Melt butter. When ... top of each cake. Sprinkle top ... there on top of cakes. Bake in 350 degree oven for 25 minutes or until toothpick comes out clean.
Sift flour once; measure; add baking powder and salt; sift ... floured 2" biscuit cutter. Bake on ungreased cookie sheet at 450 degrees for 12 to 15 minutes.
Have all ingredients ... flour, measure; add baking powder, salt, sugar, ... on top of cake batter; sprinkle with nuts. Bake at 350 degrees about 35 minutes.
Make Sponge Cake; cool. Soften ... to 500 degrees. Bake on lowest rack ... speed. Add flour, baking powder, and salt ... stiff edges if necessary. Cool.
Mix together and ... 9 x 2 inch pan. When cake is done, 20 to 25 minutes, spread top mixture over top and put back in oven to brown. Oven at 350 degrees.
Sift dry ingredients 3 times. Cut chilled shortening into flour mixture. Add milk. Knead dough 1/2 minute. Place on lightly floured board and roll ...
Grease a 7 ... Place frozen layer cake on a plate ... meringue, covering completely. Bake in preheated at ... fudge, strawberry, or your favorite topping.
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