|Experimental Methods in Food Engineering|
|by Gauri S. Mittal|
Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most ...
Tip: Try using creaming method for more results.
1 - 7 of 7 for cakes using creaming method
Dissolve gelatin in ... and stiffly beaten cream. Cut 1/2-inch ... of angel food cake. Trim out ... Frost with whipped cream. Place in refrigerator to chill.
Spray jelly roll pan with Pam. Combine cake mix and filling. Bake at 350 degrees for 15 to 20 minutes.
Combine cake mix and pie ... 30 minutes at 350 degrees. Cool. Combine cream cheese, melted butter and powdered sugar. Mix well. Spread over cooled bars.
Slice pound cake in 1/2 inch ... plate. Spread whipped cream generously on each ... amounts of whipped cream on top along with large, ripe whole strawberries.
Set oven at ... 8 inch springform cake pan. Add 2 ... 1 pt. sour cream 1 c. sugar ... Remember to turn off oven without opening door for at least 1 hour!
Cake: Prepare, bake ... Frosting (Use either method) : Quick ... Mix method: Beat cream until stiff peaks ... reserved peach slices. Refrigerate until served.
Preheat oven to ... the remaining ingredients. Using a mixer, add ... rack. Remove Bundt cake from pan. Food Processor Method: Preheat oven ... Frost cake when cool.
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