|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
Results 1 - 10 of 2,280 for cakes sour milk
Beat together sugar ... first mixture. Make milk sour by adding 1 ... with flour. Bake at 350 degrees for 45 minutes. Do not open oven before 30 minutes.
(If using fresh milk, add a ... or 9” round cake pan. Sprinkle on ... powdered sugar frosting over the top. For best results, serve warm with fresh coffee.
Cream shortening and ... soda into the sour milk. Add sifted ... alternately. Bake in well-greased 8x8 pan or in iron skillet at 350 degrees for 25- 30 minutes.
Sift dry ingredients. Add soda to sour milk, and mix all ingredients together. Pour small amount into skillet and cook until done on both sides.
Beat egg a ... small quantity of milk. Sift in ... powder; add rest of milk gradually beating out lumps. Fry on hot griddle with small quantity of lard.
Cream sugar and Crisco. Add eggs, milk, soda and flour, one at a time. Bake at 350 degrees 30 to 45 minutes or until golden brown on top.
Mix milk and vinegar to make sour milk, then set ... the mixture onto a hot griddle. When bubbly on top, turn with a spatula as you would regular pancakes.
Sift first 5 ... egg, vanilla and sour milk. Work in from center out. Pour into a greased and floured pan. Bake at 350°F for half hour to 45 minutes.
Combine eggs and sugar. Add sour milk and flour, sifted with salt, baking powder and soda. Stir in shortening. Bake on greased griddle. Makes 10 cakes.
Mix sugar, butter ... cocoa, flour and sour milk. When mixed ... 8 inch layer cake pans and bake ... Spread icing between layers; ice top and sides of cake.
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