- 1. MEXICAN RIBBON CAKE
- Preheat oven to 350°F. ... minutes, or until the cake springs back when touched ... filling mix. Beat until thick.
Ingredients: 8 (egg .. flour .. salt .. soda ...)
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- 2. MEXICAN WEDDING CAKE
- Preheat oven to 350 ... blended. Spread on cooled cake. After frosting, put cake in refrigerator.
Ingredients: 9 (cheese .. flour .. pecans .. soda .. sugar .. vanilla ...)
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- 3. MEXICAN FRUIT CAKE
- Mix all ingredients; grease ... Spread on top of Mexican Fruit Cake. NOTE: If you ... 3/4 box of confectioners' sugar.
Ingredients: 10 (cheese .. eggs .. flour .. pecans .. soda .. sugar ...)
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- 4. MEXICAN CHOCOLATE CAKE
- Preheat oven to 350 ... a greased 12x18 inch cake pan. Bake 20 to ... warm. Frosting is not stiff.
Ingredients: 17 (cinnamon .. cocoa .. extract .. flour .. milk .. oil ...)
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- 5. MEXICAN CHOCOLATE CAKE
- Preheat oven to 350 ... 12 x 18 inch cake pan; bake 20-25 minutes ... Ice cake while still warm.
Ingredients: 17 (cinnamon .. cocoa .. extract .. flour .. milk .. oil ...)
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- 6. MEXICAN CHOCOLATE CAKE
- Put 1 1/2 teaspoons ... greased 9 x 13 cake pan. Bake 20-25 minutes. ... Ice cake while still warm.
Ingredients: 17 (cinnamon .. flour .. milk .. oil .. pecans .. soda ...)
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- 7. MEXICAN CHOCOLATE CAKE
- Combine first 8 ingredients ... 9 x 13 inch cake pan. Bake at 350 ... remaining ingredients. Beat until smooth.
Ingredients: 19 (cinnamon .. cocoa .. extract .. flour .. milk .. oil ...)
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- 8. MEXICAN FRUIT CAKE
- In a large bowl, ... 30-40 minutes. Frost with Mexican Fruit Cake Icing.
Ingredients: 7 (eggs .. flour .. pineapple .. salt .. soda .. sugar ...)
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- 9. MEXICAN CAKE
- Cream sugar and eggs. ... and put on cooled cake.
Ingredients: 11 (cheese .. eggs .. flour .. pecans .. pineapple ...)
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- 10. MEXICAN CHOCOLATE CAKE
- Preheat oven to 350 ... greased 12 x 18 cake pan or 15 x ... cake is done, prepare frosting.
Ingredients: 10 (cake .. cinnamon .. flour .. oil .. soda .. vanilla ...)
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