|Making Classic Cakes|
|by Sarah Maxwell Angela Nilsen|
There's nothing quite like the taste of a home-made cake; whether it is a humble tea bread or a sumptuous chocolate cake, the pleasure is the same...
Results 1 - 10 of 775 for cakes made fruit juice
Preheat oven to ... determining whether a cake is done is ... the cake is still light colored on top and doesn't appear dry or the cake is likely to fall.
In a very ... container. The baked cake may be frozen ... one year. The fruit juice cannot be frozen. Makes 3 Bundt cakes. Divide the ... should come out clean.
Put in mixer ... around pan so cake will bake level. ... While baking, prepare fruit topping. Measure 2 ... (squeeze real lemon) juice; between 1/4 ... does not touch cake.
Mix the above ingredients and bake in Bundt pan for 55 minutes at 350 degrees. Let cool in pan about 30 minutes.
Mix together and ... minutes. Beat softened cream cheese with butter, powdered sugar and vanilla. Beat until smooth and pour over cake while still warm.
Melt butter in ... and arrange drained fruit over butter sugar ... in the fruit juice and flour. Add ... in center of cake comes out clean (about 45 minutes).
Cook raisins and water and the juice of the guava fruit together until tender ... sprayed with fat free cooking spray. Bake at 350 degrees for 40-45 minutes.
Heat oven to ... oil, pineapple with juice and 1-1/2 teaspoons ... well blended. Stir in 1/3 cup pecans. Spread frosting over cake. Store in refrigerator.
In a large ... in all candied fruit and raisins. In a small bowl, put dry cake mix, cinnamon and ... well. Add pineapple juice and stir well. ... blended. Do not boil.
Mix sugar and ... beaten eggs. Mix fruit and nuts, dredge ... floured 9x9 inch cake pan. Bake at ... sugar in orange juice. Spoon juice ... then remove to plate.
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