|Cooking With Joy: The 90/10 Cookbook|
|by Rosemary Black|
Why have so many people tried and loved Joy Bauer's 90/10 Weight-Loss Plan? The answer is simple: it works! On the 90/10 plan, dieters follow a ba...
Results 1 - 10 of 775 for cakes made fruit juice
Preheat oven to ... determining whether a cake is done is ... the cake is still light colored on top and doesn't appear dry or the cake is likely to fall.
In a very ... container. The baked cake may be frozen ... one year. The fruit juice cannot be frozen. Makes 3 Bundt cakes. Divide the ... should come out clean.
Put in mixer ... around pan so cake will bake level. ... While baking, prepare fruit topping. Measure 2 ... (squeeze real lemon) juice; between 1/4 ... does not touch cake.
Mix the above ingredients and bake in Bundt pan for 55 minutes at 350 degrees. Let cool in pan about 30 minutes.
Mix together and ... minutes. Beat softened cream cheese with butter, powdered sugar and vanilla. Beat until smooth and pour over cake while still warm.
Heat oven to ... oil, pineapple with juice and 1-1/2 teaspoons ... well blended. Stir in 1/3 cup pecans. Spread frosting over cake. Store in refrigerator.
Melt butter in ... and arrange drained fruit over butter sugar ... in the fruit juice and flour. Add ... in center of cake comes out clean (about 45 minutes).
Cook raisins and water and the juice of the guava fruit together until tender ... sprayed with fat free cooking spray. Bake at 350 degrees for 40-45 minutes.
Put in glass ... ounce can of fruit cocktail and a ... all). Drain off juice and give 1 ... Fruit makes 4 cakes - 1 1/2 ... desired. Cakes freeze beautifully.
Stir together and ... every day. Drain juice from fruit. Divide fruit into thirds. Makes 3 cakes. Do not ... every day for 30 days. On 30th day, add fruit.
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