1 - 10 of 126 for cakes made candy bars
Prepare cake according to package ... 8 of the candy bars. Fold candy ... candy bars and press on top and along bottom edge of cake. Very rich and delicious!
Melt in double boiler, Milky Way candy bars and butter. Cream ... with buttermilk. Sift cake flour and salt. ... consistency along with vanilla and nuts.
Prepare cake as directed on ... Allow the cake to cool. After the cake has cooled, ice it with the Cool Whip. Sprinkle the top with the crushed candy bars.
Prepare cake according to directions. ... top of cake. Top with candy bars. Let cool, then top with Cool Whip and 1 Skor candy bar. Chill in refrigerator.
Mix and bake cake per package directions. ... Whip and shredded candy bars (save enough shredded ... Frost cake. Note: Freeze candy bars before shredding.
Take completely cooled cake and poke holes ... Pour can of Eagle brand milk and jar of caramel into holes. Top cake with Cool Whip and crushed candy bars.
Beat cream cheese, ... creamy. Add chopped candy bars into creamed mixture ... and on top and sides of cake. Bake in layers as directed on cake mix. Cool.
Melt candy bars with 1 stick ... semi-sweet chocolate chips, 1 cup marshmallow creme, 1 stick butter. Stir until melted. Beat until creamy, ready to spread.
Sprinkle all over large Cool Whip, fold in. Sprinkle candy on top. Put cherries on top. Refrigerate.
Melt together the 8 candy bars and 1 cup butter. Blend remaining cake ingredients together. Stir ... mixture the butter, milk, powdered sugar and vanilla.
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