|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 31 for cakes from key lime
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Mix all ingredients together and bake at 325 degrees for 45 minutes. Mix well and pour over cake.
40% calorie reduction from traditional recipe. Beat ... whipped topping, Equal®, lime juice and peel ... aside. Cut pound cake horizontally into 3 ... 12 packets Equal® sweetener. Equal
Mix ingredients and ... holes in warm cake with toothpick and ... topping of 1 cup 10X confectioners' sugar mixed with 1/4 cup key lime juice. Serves 8.
Grease bundt pan. ... Mix in the Key lime rind and 1 ... 20 minutes. The cake is done when ... to pull away from the side. Remove ... sugar. Makes 8 servings.
Combine first 6 ... 35 minutes, let cake cool in pan ... powdered sugar and 1/4 cup Key Lime juice; drizzle over cake. Cut into squares. 15 to 18 servings.
Use lasagna pan - more batter than normal cake mix. Grease and ... Poke about 20 holes in cake with ice pick, drizzle topping. Enjoy your sweet-tart cake.
Preheat oven to ... Grease and flour cake pan. Mix all ingredients together. Pour into cake pan and ... 45 minutes. Check for doneness after 30 minutes.
Mix all ingredients ... pan at 350 degrees for 45 to 55 minutes until brown. Cool and top with icing. Mix sugar and lime juice and spread over top of cake.
With electric mixer, ... minutes. After removing from oven, use an ice pick and stick through cake, top to ... times. Drizzle with icing while still warm.
Beat eggs; add water, oil, lime juice, instant pudding and cake mix. Beat with ... of the oven. Add glaze. Leave cake in pan. Mix while cake is in oven.
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