1 - 10 of 43 for cakes from scratch
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Preheat oven to 350°F. This cake is so easy ... simple to prepare as a mix, but much more economical and without the long list of chemical ingredients.
In the bowl ... minutes or until cake tests done. Cool ... rack to cool. Dust powdered sugar lightly over cooled cake or frost with confectioners icing.
Preheat oven to ... prevent the batter from becoming blue. Bake ... determining whether a cake is done is ... doesn't appear dry or the cake is likely to fall.
Combine boiling water and cocoa; allow to cool. Sift together dry ingredients into a bowl. Make a well in center and add oil, egg yolks, cools cocoa ...
Heat oven to ... 2 minutes. Remove from mixer; stir in ... for round pans. 35-40 minutes for rectangular pan. Frost as desired, after cooling completely.
Mix all in a bowl and stir for 25 minutes. Bake in a greased and floured tube pan in a cold oven 350 degrees for 1 hour and 10 minutes exactly.
Beat shortening, sugar and egg together. Add cocoa and mix well. Mix sour milk, soda and boiling water together. Add alternately, sour milk mixture ...
Let butter soften. ... is cold or cake won't bake well. ... pan or pound cake pan. Bake 1 hour 45 minutes. Bake this at a quiet time, or cake might fall.
Cream together butter ... mix well. Bake in a 9 x 13 pan at 350°F for 30 minutes. Melt butter and chocolate, add sugar, vanilla and milk. Spread on cake.
Cream butter; gradually add sugar. Add eggs and flour alternately. Then add flavoring. Pour into a greased and floured tube pan and bake at 325°F ...
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