|by Jean-Louis Gouraud|
The most visually stunning book ever produced about horses, in a portable new format.
Results 1 - 10 of 258 for cake worcestershire
Pick crabmeat. Combine ... egg, mayonnaise, parsley, Worcestershire, mustard, and ... Broil until golden brown or deep fry at 350°F for about 2-3 minutes.
Line a baking ... mayonnaise, Dijon mustard, Worcestershire, Old Bay, ... into 6 crab cakes (about ½ cup ... immediately with tartar sauce or a squeeze of lemon.
In a large ... substitute, lemon juice, Worcestershire sauce, salt, pepper ... 20-25 minutes or until lightly browned on all sides. Serve with lemon wedges.
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
Mix all together. Form crab cakes. Fry in a little butter or broil until golden brown on each side. Serve with chili sauce or ketchup.
Beat together mayonnaise, ... and bread crumbs and mix well. Form into cakes and pan fry in oil. Turn once and cook until golden brown. Makes 5-6 cakes.
Lightly toss crab ... well-blended, shape into cakes. Roll each ... in skillet. Fry crab cakes quickly in hot fat until golden brown. Yield 4-6 servings.
Roll in crumbs and fry in 1/2 cup oil (Puritan). Makes 8 cakes.
In medium bowl ... crumbs, mayonnaise, parsley, Worcestershire, seafood seasoning, ... into 3 inch cakes. Coat crab ... necessary. Serve with lemon wedges.
Clean crabmeat. In ... mayonnaise. Shape into cakes and fry in ... minutes on each side. Brush with butter and lemon. Broil on each side until golden brown.
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