|Oz Clarke's New Encyclopedia of Wine|
|by Oz Clarke|
Now available in paperback, Oz Clarke's New Encyclopedia of Wine has been updated to reflect the latest developments in the world of wine.
1 - 10 of 7,250 for cake without egg whites
Melt chocolate in ... Fold in beaten egg whites. Pour into 3 prepared cake pans. Bake at ... spreading consistency. Frost between layers, top, and sides.
Preheat oven to ... whisk beater, beat egg whites with cream of ... For a chiffon cake, eggs should ... with your favorite frosting and decorate as desired.
Preheat oven to ... flour 2 round cake layer pans, 8 ... remaining milk and egg whites. Beat for ... white (or coconut) frosting and sprinkle with coconut.
Preheat oven to ... two 9-inch layer cake pans. Whisk together ... sugar and one egg yolk in the ... beat two egg whites until soft peaks ... produce a lighter texture.
Sift 1 cup ... 3 times. Place egg whites in a large ... for 40-45 minutes. (Cake will not bake ... angel cake, fruit and cream and refrigerate until set.
Grease two 8 ... in flavoring. Add egg whites in two portions ... minutes or until cake tests done. Cool ... barely cool, spread with frosting of your choice.
Sift together flour, ... 2 minutes. Add eggs.. Beat 2 ... done. Hint: For a finer texture cake, add 2 tablespoons of boiling water to the shortening mixture.
Cream together sugar ... and sugar. Add egg whites one at a ... 13 inch sheet cake pan, or 2 ... cake. This cake is good with strawberries and whipped cream.
Mix all ingredients together. Bake at 350 degrees for 30 minutes.
Mix all together. ... hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
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