1 - 10 of 102 for cake using canned peaches
Note: Drain fruit and reserve syrup from can for making Fruit ... in center of cake comes out clean. ... A, 3.4mg Vitamin C, 12.1IU Vitamin D, 1.4mg iron.
Combine all ingredients ... start the Friendship Cake. At this ... starter, a large can peaches with juice and ... for 10 days, using a wooden spoon. ... degrees for 45 minutes.
Starter is required to begin the cake. It is ... have starter it can be made up ... can of sliced peaches and its juice ... for 65 minutes or until done.
Put peaches and juice in bottom of cake pan. Sift cake mix over them. Melt butter, pour over cake. Bake at 350 degrees for 45 minutes.
Butter a 9 ... over pineapples. Sprinkle cake mix over pie ... with ice cream. Variation: Can substitute any fruit pie filling - cherry, apple, or peach.
Put peaches and juice in bottom of cake pan, sift cake mix over them, melt butter, pour over cake. Bake at 350 degrees for 45 minutes.
Cut cake into 1 x ... Arrange half the peach slices on top. ... or until set. Cut into squares to serve. Refrigerate leftovers. Makes 10 to 12 servings.
Put cake mix in large ... Mix well. Substitute peach juice for the ... add sugar to taste. Put whipped cream on top of cake and top with the peach slices.
Use a gallon ... will make 2 cakes. One recipe ... well to make it in. I used an ice cream bucket because I didn't have anything glass that holds that much.
Drain peaches. Spread softened ... uniform pattern between peach halves. Cream shortening, ... Loosen sides of cake with spatula and ... cold with whipped cream.
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