|Great Pies You Can Bake: (Spiralbound)|
|by Lois Hill|
Some 365 year-round pie recipes are accompanied by tips and suggestions that promise sure-fire results for crusts, fruit pies, ice-cream pies, sug...
Results 1 - 10 of 102 for cake using canned peaches
Note: Drain fruit and reserve syrup from can for making Fruit ... in center of cake comes out clean. ... A, 3.4mg Vitamin C, 12.1IU Vitamin D, 1.4mg iron.
Cut cake into pieces and ... cream mixture over cake and top with pie filling. Top with remaining cake pieces, cream mixture and pie filling. Chill 4 hours.
For cake, dissolve yeast ... topping ingredients except peaches. Sprinkle over dough. Top with peach slices. Bake at ... golden brown. Yield: 2 coffee cakes.
Cut cake into 1/4" slices. ... evenly with one can cherry pie filling. ... Chill 4 hours, or until set. Cut into squares to serve. Refrigerate leftovers.
Cut cake into 1/4" slices; ... evenly with one can cherry filling. Top ... set. Cut into squares to serve. Refrigerate leftovers. Makes 12 to 16 servings.
Heat oven to ... flavorings and mashed peaches; beat well. ... or until the cake is done. Ice ... Ice cooled cake. Makes enough for 3 layer 9 inch cake.
For Cake: Dissolve yeast ... topping ingredients, except peaches. Sprinkle over dough. Top with peach slices. Bake at ... golden brown. Yield: 2 Coffee cakes.
Place the white cake mix in a bowl and stir in the can of peaches using the juice also. ... Stir in the peach juice and cook ... Serve hot over peach cake.
Combine cake mix, oil, jello ... addition. Add coconut, peaches and pecans. Mix ... top of cake. Garnish with peach slices, pecan halves and mint leaves.
Bake cake in two 9 ... across. Chop the peach slices and fold ... layers, spread the peaches and cream mixture ... Chill at least 4 hours. Serves 12 (plus).
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