|100 TOP TEATIME TREATS|
|by Marguerite Patten|
Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty ...
1 - 10 of 5,000 for cake topping cream
Place cake mix in large ... mix. Bake in well- greased and floured tube pan at 350 degrees for 60-70 minutes. Mix ingredients together and spread on cake.
Generously coat 12 ... to 350 degrees. Cream 1 cup butter ... and vanilla. For topping: Mix chopped ... Cover with 1/3 cake batter, then alternate ... a dark outer crust.
Cream butter and shortening ... butter, add powdered sugar gradually, mixing well between additions. Add vanilla. Cover top and sides of well-cooled cake.
Cream sugar, butter and ... with 1/2 of topping. Then add ... topping left. Bake for 45 minutes in 350 degree preheated oven. Mix together all ingredients.
Mix 2 cups of peaches (chopped in a blender), 1 1/2 tbsp. cornstarch, 1 cup sugar, 1/2 tsp. concentrated lemon juice and cook. Stir constantly on ...
Preheat oven to ... out clean. Let cake cool in pan on rack. Combine powdered sugar, cream cheese, butter and ... chopped nuts. Cut into squares to serve.
Preheat oven to ... in pan on rack. Combine powdered sugar, cream cheese, butter and vanilla in large bowl and mix until fluffy. Spread over cooled cake.
Preheat oven to ... Combine powdered sugar, cream cheese, butter and ... fluffy. Spread evenly on top of cake. Cut into squares. Serve at room temperature.
Prepare cake mix and bake ... package. Combine sour cream and frosting mix; blend until smooth. Spread topping on warm cake. ... Serve cake warm or cold.
Beat for 1 ... x 9 inch cake pan, covering entire ... extract Pour over top of cake mix ... Sprinkle with reserved 1/2 cup confectioners' sugar when cool.
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