1 - 10 of 220 for cake tomato

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preheat oven to ... two 8-inch round cake pans. In a ... together equal parts of shortening with butter and the cake will be moist and have added flavor.

Combine water, baking ... Sift all dry ingredients, add to creamed mixture. Blend in soup mix and vanilla. Bake in a greased cake pan 350F for 45 minutes.

Combine all ingredients ... Bake 40-45 minutes at 350 degrees. When cool, sprinkle sifted 10X sugar. (It tastes like a cherry cake/red tomato skins in it.)

Blend together sugar ... mix well. Add tomato soup. Sift dry ... greased and floured tube pan and bake at 350 degrees for 40 minutes or until cake tests done.

Stir shortening to soften. Gradually add sugar creaming until light and fluffy. Add eggs one at a time, beating well after each. Sift together dry ...

Mix only above ingredients; following directions on package. If desired fold in cup chopped nuts or walnuts. Bake as directed. Frost with cream ...

Preheat oven 350F. Grease and flour a 9x13" pan. Combine all ingredients in large mixing bowl. Blend, then beat at medium speed for 4 minutes. Pour ...

Sift dry ingredients, cream shortening and sugar until light and fluffy. Add egg and blend well. Add dry ingredients alternately with liquid. Add ...

Combine all ingredients. ... for 45 minutes at 350 degrees. Cream butter and cream cheese. Add vanilla and sugar. Mix well. Add nuts and spread on cake.

Preheat oven to 350 degrees. Generously grease and flour two (2) round 8 or 9 inch layer pans, or a 13 x 9 x 2 inch oblong pan. Measure dry ...

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