|The Great American Seafood Cookbook|
|by Susan Herrmann Loomis|
This cookbook contains more than 250 innovative and exciting recipes plus an enormous amount of seafood information.
Results 1 - 10 of 57 for cake softasilk flour
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Preheat oven to 350°F. Grease and flour and a loaf ... in center of cake comes out clean. ... 8-inch layers, reserve 2/3 cup frosting instead of 1/2 cup.
Beat mixture for ... dusted lightly with flour. Bake until ... in center of cake comes out clean. ... whipped cream cheese. Decorate with sliced bananas.
Heat oven to ... three 9-inch round cake pans generously with no-stick cooking spray with flour. Beat sugar, ... 1-1/2 tsp. Increase cake flour to 2-3/4 c.
Preheat oven to ... For a chiffon cake, eggs should ... blunt knife along sides to free gently. Frost with your favorite frosting and decorate as desired.
Stir cocoa and ... 20 minutes. Mix flour, sugar, baking ... funnel or bottle until cake is completely cool. Remove from pan. Spread cake with Chocolate Glaze.
Heat oven to 350 degrees. Grease and flour a 12 cup bundt cake pan, 13 x ... inserted in center comes out clean. Cool. Sprinkle with confectioners' sugar.
Beat eggs and ... of vanilla extract and beat well. Bake in tube pan at 325 degrees for 1 1/2 hours or until toothpick inserted into cake comes out clean.
Separate egg yolks ... aside. Mix sifted cake flour, 1 1/2 ... pan. Bake at 325 degrees for 60 minutes. Take out of oven and turn upside down until cool.
Important: All ingredients ... well mixed. Sift flour, baking powder, ... Spray large tube cake pan with Pam. ... freezes real well. Keeps for 3 months.
Stir cocoa and ... 20 minutes. Mix flour, sugar, baking ... funnel or bottle until cake is completely cool. Remove from pan. Spread cake with chocolate glaze.
Result Page: 1
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