|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 30 for cake shell frosting
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Squares: Bake yellow cake; cool. Cut in 2 inch squares and freeze. Frosting: Blend butter ... of spreading consistency. Shell and chop peanuts. ... with a fork. Frost all 4 sides. ... frost the 4th side.)
1. Line a ... press devil's food cakes in a layer ... freezer until chocolate shell is very hard, ... serving dish. Surround with cherries. Makes 12 servings.
Plain chocolate cake mix can be ... bowl, blend all shell ingredients; beat 2 ... desired, heat remaining frosting just until softened. ... airtight. Makes 2 pies.
Mix batter as for pound cake. Sift a ... (15 to 20 minutes). Cool. Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Blend all ingredients. ... Do not overbake. Cakes will collapse to form shells. Cool. In ... cream until smooth. Spread in shells. Freeze at least 2 hours.
Heat oven to ... pans (2). Blend shell ingredients in large ... desired, heat remaining frosting until soft, swirl ... keep wrapped airtight! Can do ahead!
Heat oven to ... pans or round cake pans. In large bowl, blend all shell ingredients (cake mix, water, frosting and oil); beat ... change for high altitude.
Heat oven to ... bowl combine all shell ingredients; beat 2 ... DO NOT OVERBAKE. Cake will collapse into ... desired, heat remaining frosting and swirl on ... pies - 12 servings.
Position knife blade ... floured 9 inch cake pans. Bake at ... Spread Cream Cheese Frosting between layers and ... Yield: Frosting for one 3 layer cake.
Preheat oven to ... (8x9 inch) square cake pan lined with ... for 3 hours. Frost cake and sides with Cream Cheese Frosting. Makes 6 ... for one square cake.
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