- 1. HOLLAND RUSK CAKE
- Beat egg yolks and sugar until creamy. Add crackers, baking powder, nuts, and vanilla. Beat 6 egg whites until stiff and fold in the egg yolk ...
Ingredients: 6 (eggs .. nuts .. sugar .. vanilla ...)
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- 2. CHEESE CAKE
- Line bottom and sides ... and top with remaining rusk mixture. Bake 1 hour ... cool, with the door ajar.
Ingredients: 11 (cheese .. cinnamon .. cornstarch .. cream .. eggs ...)
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- 3. DESSERT CAKE
- Beat together 6 egg ... 9 x 13 inch cake pan. Bake 30 minutes ... be made the day before.
Ingredients: 12 (cream .. crumbs .. duds .. milk .. sugar .. vanilla ...)
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- 4. MILK - DUD CAKE
- Preheat oven to 325 ... yolks and sugar. Add rusk crumbs, baking powder and ... and spread onto cooled cake. Pour Milk-Dud mixture over top. Chill.
Ingredients: 13 (cream .. crumbs .. milk .. milk-duds .. sugar .. vanilla ...)
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- 5. MILK DUD CAKE
- Beat egg yolks and ... whipping cream over cooled cake. Then pour cooled ... melted and then cool well:
Ingredients: 11 (duds .. milk .. nuts .. sugar .. vanilla ...)
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- 6. RUSK
- Heat until very hot, then cool. 2 tbsp. shortening 1/2 c. sugar 1 tsp. salt Add: 1 tsp. cinnamon 3 c. flour Dissolve 1 teaspoon soda in milk. Mix and ...
Ingredients: 3 (sugar .. yeast ...)
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- 7. RUSK
- Dissolve yeast in 1/2 cup warm water. Stir in 1 teaspoon sugar, allow to stand 1 hour. Cream Crisco with rest of sugar; add eggs, salt and warm water ...
Ingredients: 10 (cardamom .. crisco .. eggs .. flour .. salt .. sugar ...)
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- 8. NO BAKE CREAM CHEESE CAKE
- Mix first 4 ingredients in 9 x 13 pan. Save some toppings - 1/4 cup. Mix Jello and boiling water. Place in refrigerator to cool. Refrigerate 1 large ...
Ingredients: 11 (cheese .. crumbs .. jello .. juice .. milk .. sugar ...)
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- 9. SWEDISH APPLE CAKE (Apple Crisp)
- Butter a baking dish ... them with half the rusk crumbs, half the brown ... one, or vanilla ice cream.
Ingredients: 5 (almonds .. sugar ...)
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- 10. RUSK
- One quart scalded milk, ... mashed potatoes, 1 yeast cake, 1 egg, 1/4 ... again, then make into rusks or cinnamon buns. Let rise, then bake.
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