1 - 10 of 2,800 for cake pudding topping

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Mix 2 tablespoons softened butter with 1 1/2 cups sugar. Add 1/3 cup flour, 1/4 teaspoon salt and 1/2 cup fresh lemon juice. Stir in beaten yolks of ...

Mix together well the butter, sugar and egg yolks. Add the remainder of ingredients. Bake sitting in a pan of water for 50 minutes.

Blend flour, sugar and butter. Beat egg yolks and whites separately. Add beaten egg yolks, lemon juice and milk to flour mixture. Gently fold in ...

Cream butter. Add sugar gradually and cream until light and fluffy. Add egg yolks and beat well. Add flour, lemon juice, rind, salt, if desired, and ...

Mix together sugar, flour and salt. Add yolks of 3 eggs beaten, juice and rind of lemons, melted butter and milk. Fold in the whites of the eggs. Set ...

Cream butter and ... water. Bake 40 minutes at 350 degrees or until knife will come out clean. Serve warm or cold. Result is custard on bottom, cake on top.

Preheat oven to ... Pour water over top. Bake on ... Bake 10 to 15 minutes longer or until pick inserted in cake comes out clean. Serve hot with ice cream.

Combine butter and sugar. Add flour, salt, lemon juice and rind. Stir egg yolks, mixed with milk. Fold stiffly beaten egg whites in. Pour in custard ...

Mix softened butter ... custard cups or casserole. Set in pan of water and bake 45 minutes at 375 degrees. Fill cups to top. Chill before serving. Serves 6.

Sift together flour and sugar. Stir in lemon peel and juice and well beaten egg yolks. Add milk; stir and set aside. Beat 2 egg whites until stiff. ...

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