1 - 10 of 415 for cake preservatives

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If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350F.

Preheat oven to ... 1/4 cup of cake mix in small ... glaze, heat 1/4 cup amaretto with apricot preserves, pour over warm cake. (I use 1/2 of this recipe.)

Combine sugar and ... Pour glaze over cake. Combine first ... well. Bring to a boil; boil 4 minutes, stirring frequently. Remove from heat, stir in vanilla.

Sift flour, sugar, salt and baking soda. Add butter, egg and vanilla. Dissolve yeast in warm milk and add to flour mixture. Divide dough into 2 ...

Cream butter and ... tablespoons brown sugar, milk and butter until smooth. Cut heat off, add powdered sugar. Mix until smooth. Spread on cake, add nuts.

Cream sugar and shortening; add eggs, one at a time, beat well. Add flour and milk alternately, beat 2 minutes. Add flavorings and preserves, beat 1 ...

Sift together flour, cloves, cinnamon and salt; set aside. Cream together butter and sugar. Add eggs, 1 at a time. Put baking soda in buttermilk and ...

Cream butter adding ... Beat until creamy. Stir in nuts, coconut, orange and pineapple. Put cake together with icing. Sprinkle top and sides with coconut.

Blend butter and sugar. Add eggs. Add dry ingredients alternately with buttermilk. Add preserves. Bake at 350 degrees for 25 to 30 minutes in 9x13 ...

Cream butter; add ... Lightly fold in peach preserves. Fold in stiffly beaten egg whites. Turn in 9" round cake pans. Bake at 350 degrees for 25 to 30 minutes.

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