|Madhur Jaffrey's Indian Cooking|
|by Madhur Jaffrey|
The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner.
Results 1 - 10 of 1,810 for cake mix without shortening
sifted together. Bake for about 1 hour in a preheated 350°F oven.
Preheat oven to 350°F. FIRST: Mix ingredients in order ... in center of cake comes out clean. ... a serving stand. Dust top lightly with powdered sugar.
Prepare as directed ... inch pan. Cool cake and split into ... cake. Freeze remaining filling for another cake. Store cake in cool place to prevent spoilage.
Heat oven to ... bowl, combine all cake ingredients except cookies ... the powdered sugar, shortening, vanilla and ... Garnish with more crushed Oreo's.
Combine all ingredients ... Frosting: Cream together butter, shortening and sugar until smooth. Stir in milk. Frost cake. Sprinkle nuts over top and sides.
Mix cake according to the ... mix for frosting. Bake as directions on box say. When cake cools, frost with creamy frosting. Mix until smooth and creamy.
Mix food coloring and cocoa mix. Place shortening and sugar in ... floured 8 inch cake pans. Bake at ... until fluffy. Add flour mixture, beat until fluffy.
Heat oven to ... or 2 round cake pans. Beat all ... until toothpick inserted in center comes out clean. (Rectangular 40-45 minutes, layer 30-35 minutes).
Heat oven to ... or 9-inch round cake pans. In large ... the powdered sugar, shortening, vanilla and ... cake. Garnish with whole cookies or as desired.
Grease and flour ... baking pan. Prepare cake mix according to package ... and sides, being especially careful to cover cut sections. Decorate as you like.
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