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Note: This cobbler ... a separate bowl, mix soda with cake mix. Batter will ... vanilla ice cream. Recipe can easily be doubled for 12 quart Dutch ovens.
To prepare the cake blend all ingredients ... between layers, spoon rest into center and on top and sides. Garnish with chopped nuts and store in refrigerator.
Mix well. Cook in ... this to 8 ounces cream cheese. Mix well. Add 1 box of confectioners' sugar. Add: Put this between layers and on top and sides of cake.
Mix all ingredients, except ... 15 minutes, remove from pan and cool completely. Beat until it peaks; ice cake and sprinkle with red sugar. Refrigerate.
Combine ingredients. Beat ... speed. Pour in cake pans and bake ... after turning out. Add pudding mix to Cool Whip and beat until fluffy. Top with pecans.
Mix dry ingredients. Add ... layers or three thick ones. Boil until thick. Add one small package frozen coconut and one cup chopped pecans. Spread on cake.
Make cake in 13x9x2 pan ... water, then add Sprite. Chill in ... whipped cream. Spread over top of cake. Chill completely. Cut into squares. Makes 20 squares.
Mix first three ingredients, ... minutes in two round pans. Cook in double boiler, low heat, until thick. Stir often. Spread between layers and on top of cake.
Preheat oven to 350 degrees. Mix all ingredients well ... in center of cake. Let cake ... after icing it, or until ready to serve. Store in refrigerator.
Combine and beat 4 minutes at medium speed. Bake in a bundt or tube pan at 350 degrees for 30 to 35 minutes.
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