|by Johnny Carrabba|
This superb cookbook shows why people across America are flocking to Carrabba's Italian Grills for wonderful food that makes any meal a celebration.
1 - 10 of 39 for cake mix pudding substitute
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Combine all ingredients and mix well. Bake in a greased 9x13-inch cake pan at 350°F ... entire cake, however you prefer. Serve dessert cold and enjoy!!
Preheat oven to ... large bowl, blend cake mix, pudding mix, eggs, yogurt ... minutes or until test straw is clean. Cool on rack 40 minutes. Makes 20 servings.
My Mom has ... I'll make tow cakes!! It must ... serving. Combine cake mix, pudding, water, oil ... is guaranteed to satisfy even the worst sweet-tooth!
To prepare the cake, ignore the ... to the cake mix and beat with ... ingredients and whip with electric mixer for 2 minutes. 16 servings, 197 calories each.
Preheat oven to ... Do not over mix. Bake in ... Blend 1 cup confectioners' sugar with 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.
Preheat oven to 350 degrees. Mix all ingredients together ... and floured tube cake pan. Bake 45 ... Cool cake for 15 minutes. Spread Glaze over warm cake.
Do NOT use ... floured 10" bundt cake pan. Bake in ... with simple white frosting. May also be baked in 13"x9"x2" pan for approximately 35 to 40 minutes.
Mix cake mix, oil, eggs ... sugar mixture; swirl well with knife. Bake at 350 degrees for about 40 minutes. Add nuts and raisins to cake batter, if desired.
Bake according to ... inch pan. While cake is still warm, ... Spread top with whipped topping. Sprinkle crushed candy bars on top. Makes 12 to 16 servings.
Mix all ingredients adding ... alternating layers of cake batter and chocolate ... cool, remove from pan and sift confectioners' sugar. Serves 10 to 12.
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