1 - 10 of 133 for cake mix pie filling sour cream
Place cake mix, pudding mix, sour cream, milk, oil, ... slowly beat in the confectioners' sugar and vanilla. Stir in the nuts and coconut. Frost the cake.
Heat oven to ... 9 inch round cake pans. In large bowl combine cake mix, sour cream, water, oil ... half of cherry filling over center of ... curls. Store in refrigerator.
Butter cream or whipped cream ... 9 inch round cake pans. In large ... milk and pudding mix. Beat 2 ... #3 layer on filling, spread with ... in refrigerator. Serves 16.
Mix all dry ingredients ... well, then add sour cream, cooking oil, eggs, and water. Bake in fluted cake pan for 55 minutes with oven set at 350 degrees.
CAKE: Combine cake mix, pudding mix, ... FROSTING: Place whipping cream in large bowl. ... confectioners' sugar and sour cream. Beat until ... 1/2 cups coconut. Fill and frost cake. ... 12 to 16 servings.
Combine cake mix, butter, and ... minutes. Cool. Spoon pie filling over cake mixture. Beat egg and sour cream. Pour over ... 350 degrees for 20 minutes.
Heat oven to ... 1/2" x 1"). Mix sour cream, water and ... bowl. Stir in cake mix (dry) until ... in pan. Drop pie filling by generous spoonfuls ... thin enough to drizzle.
Preheat oven to ... a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs, ... with a warm icing or with vanilla or coffee ice cream.
Beat 2 eggs with fork, add sour cream and cake mix. Mix well, then add pie filling. Put into ... apple pie filling. White cake mix and cherry pie filling.
Mix cake mix, eggs and almond flavoring. Add pie filling. Bake in ... refrigerator 3 days before serving. Gets better the longer it stays in refrigerator.
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